Mandy Naglich

December 1, 2020

This week on Virtual Happy Hour, Mandy Naglich joins Greg to talk about some of her favorite winter style craft brews and answer your view questions!

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About The Guest
Mandy Naglich
Founder, Beers with Mandy

Mandy Naglich is an Advanced Cicerone, National Homebrew Competition Gold Medalist, and writer. She covers food, travel, and beer for a variety of print and online publications including Food & Wine, Vice, Taste of Home, VinePair and other outlets. She is the co-author of the desserts cookbook, Hello, Cookie Dough. As an AROXA Certified Beer Taster, her sensory expertise and wildly popular blind tasting classes have been covered in publications and podcasts like The Sporkful, The New York Times, SevenFifty Daily, Vice, and Mandy’s homebrewed Belgian beers regularly win accolades at sanctioned competitions including multiple first-place awards at the New York Regional Competition and the National Homebrew Competition held by the American Homebrew Association. She is the homebrew advice columnist for VinePair. Mandy lives, writes, and brews in New York City but you can follow her beer adventures around the world at @beerswithmandy.

Other Past Shows
Drinking Socially Live: Virtual Tailgate
Customer Support Specialist at Untappd and Contributing Writer to Fantasy Alarm and Big Guy Fantasy Sports
October 29, 2020

Sports, food, fitness, we love any activity that we can pair with beer. Tune in for the pilot episode of Drinking Socially Live, brought to you by the hosts of the Drinking Socially Podcast - Jon Dispenza…

Tara Nurin
Freelance Beer Writer
July 21, 2020

On this edition of Virtual Happy Hour, Greg talks beer with craft beer, alcohol and culinary tourism journalist, Tara Nurin

*Canada Edition" Greg Zeschuk
Owner, Blind Enthusiasm Brewing Company
October 14, 2020

The Canada Edition of the Virtual Happy Hour continues with Greg Avola welcoming video game developer and BioWare Founder turned brewery owner of Blind Enthusiasm Brewing Company, Greg Zeschuk!

Made by Untappd