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Mandy Naglich

December 1, 2020

This week on Virtual Happy Hour, Mandy Naglich joins Greg to talk about some of her favorite winter style craft brews and answer your view questions!

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About The Guest
Mandy Naglich
Founder, Beers with Mandy

Mandy Naglich is an Advanced Cicerone, National Homebrew Competition Gold Medalist, and writer. She covers food, travel, and beer for a variety of print and online publications including Food & Wine, Vice, Taste of Home, VinePair and other outlets. She is the co-author of the desserts cookbook, Hello, Cookie Dough. As an AROXA Certified Beer Taster, her sensory expertise and wildly popular blind tasting classes have been covered in publications and podcasts like The Sporkful, The New York Times, SevenFifty Daily, Vice, and Mic.com. Mandy’s homebrewed Belgian beers regularly win accolades at sanctioned competitions including multiple first-place awards at the New York Regional Competition and the National Homebrew Competition held by the American Homebrew Association. She is the homebrew advice columnist for VinePair. Mandy lives, writes, and brews in New York City but you can follow her beer adventures around the world at @beerswithmandy.

Other Past Shows
Jeff Alworth
Founder, Editor, Beervana Blog
July 30, 2020

Greg chats with Beervana blogger and podcast host, Jeff Alworth to talk Pacific Northwest breweries and stories.

*UK Edition* Matthew Curtis
Co-founder , Pellicle Magazine
August 13, 2020

Greg's Last guest of this week's United Kingdom edition of the Virtual Happy Hour is Founder, Editor-in-Chief of "Beer & Cider," Matthew Curtis. They'll talk Euro beers and Matthew's new publication "Pellicle."…

Drinking Socially Live: Virtual Workout
November 12, 2020

Sports, food, fitness, we love any activity that we can pair with beer. Tune in for another episode of Drinking Socially Live, brought to you by the hosts of the Drinking Socially Podcast - Jon Dispenza…

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