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Mandy Naglich

December 1, 2020

This week on Virtual Happy Hour, Mandy Naglich joins Greg to talk about some of her favorite winter style craft brews and answer your view questions!

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About The Guest
Mandy Naglich
Founder, Beers with Mandy

Mandy Naglich is an Advanced Cicerone, National Homebrew Competition Gold Medalist, and writer. She covers food, travel, and beer for a variety of print and online publications including Food & Wine, Vice, Taste of Home, VinePair and other outlets. She is the co-author of the desserts cookbook, Hello, Cookie Dough. As an AROXA Certified Beer Taster, her sensory expertise and wildly popular blind tasting classes have been covered in publications and podcasts like The Sporkful, The New York Times, SevenFifty Daily, Vice, and Mic.com. Mandy’s homebrewed Belgian beers regularly win accolades at sanctioned competitions including multiple first-place awards at the New York Regional Competition and the National Homebrew Competition held by the American Homebrew Association. She is the homebrew advice columnist for VinePair. Mandy lives, writes, and brews in New York City but you can follow her beer adventures around the world at @beerswithmandy.

Other Past Shows
Phil Markowski
Brewmaster, Two Roads Brewing Co
May 16, 2020

Greg Avola welcomes Phil Markowski, Master Brewer at Two Roads Brewing Company (tworoadsbrewing.com), to Sessionable Saturdays! Join us!

Josh Stylman & Matt Levy
June 25, 2020

Greg Avola welcomes Josh Stylman (co-founder) and Matt Levy (brewer) of Threes Brewing in Brooklyn, NY to chat over a beer. Join us!

Matt Galligan
VP of Design, Earnest Research
August 19, 2020

On this Virtual Happy Hour, Greg talks with long time friend, entrepreneur and big beer lover, Matt Galligan!

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