Michael Oxton is an owner and Co-Founder of Night Shift Brewing. He has grown Night Shift from 200 barrels produced in 2012 to an anticipated 50,000 barrels in 2020. His business is now a variety of branches - beer production, Taprooms (one in Everett, one in Boston), beer gardens, distributing, and coffee roasting. Among other things, Michael runs the Night Shift marketing and coffee teams. On a personal level, Michael lives with his wife Samantha, son Benjamin, and daughter Hazel in Wayland, MA. He's lived most of his life in MA, outside of four years in Maine (Bowdoin '07) and seven months teaching English in a small Chilean fishing village. Outside of Night Shift, Michael serves as Board Member of Easter Seals MA, a non-profit dedicated to children and adults with disabilities. In his free time, Michael is usually found reading, hiking, or working on his next loaf of sourdough bread.
Greg Avola welcomes Josh Stylman (co-founder) and Matt Levy (brewer) of Threes Brewing in Brooklyn, NY to chat over a beer. Join us!
On this Thursday's Virtual, Happy Hour Greg welcomes Eugenia Brown, a.k.a @blackbeerchick! They'll talk Charlotte beer, Pink Boots Society, and her "Road to 50" campaign!
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