Greg's second guest of this week's United Kingdom edition of the Virtual Happy Hour is the Owner of Beer Nouveau in Manchester, Steve Dunkley. They'll talk about Steve's historical based brewing techniques and new brews happening at the Temperance Street
Beer Nouveau is based in Manchester, UK, and specializes in historic and heritage brewing. Researching forgotten brewing techniques and long-lost beers. Working with archaeologists to bring back Viking and Egyptian ales, and with maltsters to recreate authentic barrel-aged IPAs, porters, and stouts from the 19th century. A firm believer in the idea that anyone can make great beer, owner and brewer Steve hosts the self-brew space Temperance Street Brewery on the premises and helps run the local homebrew group. More recently he has branched out into producing cider and graff.
This episode of Virtual Happy Hour we're joined by Bre’ona White, Associate Creative Designer at Boston Beer, and Gabriel Colon-Sciabarrasi, Cause Marketing Specialist at Boston Beer! We'll talk about…
Greg Avola welcomes Andrew Burman, co-founder of Other Half Brewing (otherhalfbrewing.com), to a Virtual Happy Hour! Join us!
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