Beer List
IPA - American
Big Mon is a juicy, bright and balanced American IPA. Tropical Citrus blast. Made with Centennial, Cascade and Mosaic hops.
IPA - Imperial / Double
Huge amounts of pale malts and some sugar help make this crisp, dry and chock full of hop aromatics like pineapple, orange peel and pine resin. Mosaic… Read More
Stout - American
Coffee Stout made with Carrboro Coffee Roasters Ethiopia Ardi
Sour - Traditional Gose
Traditional German wheat ale, kettle soured with Lactobacillius With Coriander and Sea Salt. Crisp, tart, refreshing.
Sour - Fruited
Mixed culture sour aged in pinot noir barrels with local black raspberries. 2019 Version is with Black Rasperries and one with Red Raspberries soon to… Read More
Farmhouse Ale - Saison
Rustic pale ale brewed using an expressive yeast and local malts.
Lager - Pale
Malty but crisp with a deft dose of aromatic hops. This one is for anyone who just needs a break from all the rigamarole and tomfoolery out there.
Sour - Fruited Gose
Atlantic beach pie gose brewed with lemon zest, vanilla bean, and sea salt
Farmhouse Ale - Saison
A complex but low alcohol dry hopped saison, with both fruity hop and herbal saison aromatics that’s perfect for watching the grass grow (or mowing it). Read More
Stout - Imperial / Double
A big and brash imperial stout with Videri cocoa nibs and vanilla.
Wild Ale - American
Pretty Polly is half mixed culture sour ale aged in red wine barrels blended back with a 100% brett saison fermented entirely in stainless steel. After… Read More
IPA - Session
Session IPA with loads of oats and wheat with a heavy dose of dry hopping. Pours hazy for all you "cloud heads" or whatever you're calling yourselves… Read More
Wild Ale - American
Pretty Polly is a 50-50 blend of primary brettanomyces and pinot noir barrel fermented ales. The resulting beer is vinous and dry but also complex and… Read More
IPA - American
Brett Mon pumps up the tropical flavors of our IPA recipe with a primary brett blast.
Stout - Imperial / Double
Brewed with rolled oats and wheat. It has an extra smooth mouth feel; hints of chocolate.
Altbier - Traditional
German toasted malts fermented low for clean taste, then lagered shortly for a crisp finish.
Farmhouse Ale - Saison
Infused with community foraged honeysuckle blossoms and honey and local malt.
Sour - Other
A dark ale aged in bourbon barrels with a mixed culture of yeast and bacteria, before being fruited with local NC blackberries. Lonesome Ellen has intense… Read More
IPA - Red
A red ale with lots of hops of the Mosaic, Citra and Equinox varieties. Super tropical.