Slake Cider

Slake Barrel Aged Cider

Cider - Traditional / Apfelwein

Slake: (verb) to cool or refresh. Slake your thirst! Aged in whiskey barrels, this crisp apple cyder features notes of vanilla and oak and just a touch… Read More

Slake: (verb) to cool or refresh.

Slake your thirst! Aged in whiskey barrels, this crisp apple cyder features notes of vanilla and oak and just a touch of sweetness. Read Less

Apple Spice

Cider - Traditional / Apfelwein

Apple cider infused with a secret blend of spices. No artificial flavorings or extracts!

Apple cider infused with a secret blend of spices. No artificial flavorings or extracts! Read Less

Impearial

Cider - Perry / Poiré

Spicy Asian pears fermented with European pears ripened to the peak of sweetness - add in traditional cider apples and you get a cider ready to conquer… Read More

Spicy Asian pears fermented with European pears ripened to the peak of sweetness - add in traditional cider apples and you get a cider ready to conquer the world! Read Less

Cherry Perry

Cider - Perry / Poiré

Hood River perry sweetened with fresh-pressed NW cherry juice. Bold upfront cherry flavor, with a soft pear finish.

Hood River perry sweetened with fresh-pressed NW cherry juice. Bold upfront cherry flavor, with a soft pear finish. Read Less

Citizen

Cider - Traditional / Apfelwein

Traditional semi-dry cider. Made from English cider apple varietals.

Traditional semi-dry cider. Made from English cider apple varietals. Read Less

Rhuberry

Cider - Other Fruit

Bright and floral, Rhuberry is made from 100% Oregon-grown apples fermented with Oregon-grown rhubarb and raspberries. Semi-dry with a tart, crisp finish. Read More

Bright and floral, Rhuberry is made from 100% Oregon-grown apples fermented with Oregon-grown rhubarb and raspberries. Semi-dry with a tart, crisp finish. Read Less

Mad Perry

Cider - Perry / Poiré

Semi-Sweet perry (35% Bosc, 65% D'Anjou) aged with whole vanilla beans & cardamom pods.

Semi-Sweet perry (35% Bosc, 65% D'Anjou) aged with whole vanilla beans & cardamom pods. Read Less

Boysenberry

Cider - Traditional / Apfelwein

A crushable berry cider to slake your thirst!. Oregon-grown boysenberries (a cross between blackberries and raspberries) fermented with fresh juice from… Read More

A crushable berry cider to slake your thirst!. Oregon-grown
boysenberries (a cross between blackberries and raspberries)
fermented with fresh juice from Oregon-grown apples.
Semi-dry, the perfect blend of juicy berries and crisp apples! Read Less

AHH!!! Apricot Honey Habanero

Cider - Traditional / Apfelwein

Apricot Honey Habanero hard cider.

Apricot Honey Habanero hard cider. Read Less

Summer Set

Cider - Traditional / Apfelwein

Sharp, floral, wild-fermented cider. 50% Dolgo Crab (Sunnyside, WA) and 50% Gravenstein (Wheatland Ferry, OR). 80 cases produced 2016.

Sharp, floral, wild-fermented cider. 50% Dolgo Crab (Sunnyside, WA) and 50% Gravenstein (Wheatland Ferry, OR). 80 cases produced 2016. Read Less

Duke Apple Blueberry

Cider - Traditional / Apfelwein

Apples and blueberries fermented together. Rose-pink in color. Earthy blueberry aroma. Slightly sweet finish.

Apples and blueberries fermented together. Rose-pink in color. Earthy blueberry aroma. Slightly sweet finish. Read Less

Scrumptown

Cider - Dry

An English style scrumpy (traditional farmhouse cider) for the NW cider palate - authentic but still approachable. Scrumptown is made from a blend of… Read More

An English style scrumpy (traditional farmhouse cider) for the NW cider palate - authentic but still approachable. Scrumptown is made from a blend of English cider apple varieties (Kingston Black, Major, Porter's Perfection, Tremlett's Bitter) grown at our orchard in Dundee, OR. Read Less

Cydonia

Cider - Traditional / Apfelwein

Quince cider. Semi-dry, tart, tannic. 15% foraged quince from Yamhill County, 85% heirloom apples from the Willamette Valley

Quince cider. Semi-dry, tart, tannic. 15% foraged quince from Yamhill County, 85% heirloom apples from the Willamette Valley Read Less

Winter Warmer

Cider - Traditional / Apfelwein

Cider with black tea and vanilla pods. Before the ferment, we reduce fresh apple juice to approximately 10% of its original volume, making a dark sticky… Read More

Cider with black tea and vanilla pods. Before the ferment, we reduce fresh apple juice to approximately 10% of its original volume, making a dark sticky syrup. This syrup was made traditionally in New England and was called Boiled Cider. The boiled cider is added to the primary ferment along with the black tea and vanilla. This bumps up the sugar, flavor, alcohol, and darkens up the color. Read Less

Whippersnapper Whiskey Barrel Aged

Cider - Dry

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Pomegranate Cider

Cider - Traditional / Apfelwein

The ancient pomegranate fruit - the "apple (pomme) of Granada” - and a perfect complement to Oregon grown apples. A fruit rarely found American tables… Read More

The ancient pomegranate fruit - the "apple (pomme) of Granada” - and a perfect complement to Oregon grown apples. A fruit rarely found American tables - remedy this absence with a bottle of our pomegranate cider.

Semi-dry, with a robust and rich flavor, and satisfyingly tart finish. Available February 2019 in 500 mL bottles and on draft. Read Less

French Lane Press (2017 Harvest)

Cider - Traditional / Apfelwein

Estate grown (French Lane Orchard, Carlton, OR) traditional English cider. Dry, tart, and tannic. Wild fermented. 20% Porter’s Perfection, 20% Kingston… Read More

Estate grown (French Lane Orchard, Carlton, OR) traditional English cider. Dry, tart, and tannic. Wild fermented. 20% Porter’s Perfection, 20% Kingston Black, 12% Fillbarrel, 10% Browns, 8% Somerset Redstreak, 7% McIntosh, 7% Ashmead’s Kernel, less than 5% of the following: Spitzenburg, Tom Putt, Tremlett’s Bitter, Roxbury Russet, Ellis Bitter. 100 cases produced. Read Less

Newtown Pippin

Cider - Traditional / Apfelwein

Single varietal cider. Made only from Newtown Pippin Apples - the oldest apple variety to originate in North America. A favorite of the colonists, and… Read More

Single varietal cider. Made only from Newtown Pippin Apples - the oldest apple variety to originate in North America. A favorite of the colonists, and a predecessor of the Granny Smith apple. Very light yellow/green color. Dry and tart. Read Less

Dry

Cider - Dry

This crisp dry cider is made from a carefully chosen blend of heirloom apples, crabapples & traditional cider apples, all grown by small farmers in the… Read More

This crisp dry cider is made from a carefully chosen blend of heirloom apples, crabapples & traditional cider apples, all grown by small farmers in the Willamette Valley. The perfect balance of acidity and tannins, it is an elevated version of a NW style cider. Read Less

French Lane Press (2016 Harvest)

Cider - Traditional / Apfelwein

Estate grown (French Lane Orchard, Carlton, OR) traditional English cider. Dry, tart, and tannic. Wild fermented. 47% Tom Putt, 27% Tremlett's Bitter,… Read More

Estate grown (French Lane Orchard, Carlton, OR) traditional English cider. Dry, tart, and tannic. Wild fermented. 47% Tom Putt, 27% Tremlett's Bitter, 10% King of Thompkins County, 7% Gravenstein. 75 cases produced. Read Less

Heather & Honey

Cider - Dry

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Sidra Natural

Cider - Traditional / Apfelwein

Spanish style cider made from bittersweet/bittersharp apples grown in Pacific NW. Dry, still, unfiltered, funky, acetic.

Spanish style cider made from bittersweet/bittersharp apples grown in Pacific NW. Dry, still, unfiltered, funky, acetic. Read Less

Koosah Farm

Cider - Dry

Wild-fermented, dry, unfiltered. Made entirely from apples grown at Koosah Farm in the Eola Hills of Oregon. Draft only. 2018 vintage: 45% Gold Rush,… Read More

Wild-fermented, dry, unfiltered. Made entirely from apples grown at Koosah Farm in the Eola Hills of Oregon. Draft only. 2018 vintage: 45% Gold Rush, 29% Wickson, 13% Harrison, 12% Karmijn de Sonneville, 1% Ashmeads Kernel Read Less

Winesap

Cider - Traditional / Apfelwein

Dry single varietal cider

Dry single varietal cider Read Less

2017 Estate Porter's Perfection SV

Cider - Dry

Single Varietal Cider. Porter's Perfection bittersharp cider apples, grown in Dundee, OR. 2017 harvest. Fermented with champagne yeast. Aged 12 months… Read More

Single Varietal Cider. Porter's Perfection bittersharp cider apples, grown in Dundee, OR. 2017 harvest. Fermented with champagne yeast. Aged 12 months in Irish Whiskey barrels from Ransom Distilling. Read Less