Sebago Brewing Company

Frye's Leap IPA

IPA - American

Frye's Leap IPA is an intense experience. When first brewed in 1998, there were only a handful of American-style IPAs in Maine. Today, Frye's Leap maintains… Read More

Frye's Leap IPA is an intense experience. When first brewed in 1998, there were only a handful of American-style IPAs in Maine. Today, Frye's Leap maintains a reputation throughout New England for the consistent hoppiness IPA drinkers have come to rely on. From the American caramel malt, which gives Frye's Leap IPA its golden color, to the unique and intense dry-hopped aroma of pine and grapefruit, this beer is every bit as exciting as its namesake. Inspired by the ledges of Sebago Lake. Take the leap, you'll thank us. Read Less

Runabout Red Ale

Red Ale - American Amber / Red

Runabout Red Ale is a classic! Antique wooden runabouts symbolize quality, craftsmanship, art, history, and design as does this beer. Our Red Ale has… Read More

Runabout Red Ale is a classic! Antique wooden runabouts symbolize quality, craftsmanship, art, history, and design as does this beer. Our Red Ale has a malty sweet taste that comes from 3 different types of caramel malt. It is a clean well-balanced beer. Try a pint of our staff favorite! Read Less

Simmer Down

IPA - Session

Simmer Down. Now. The beer to have to refresh and reward for both work and play, Simmer Down should always be your next choice. El Dorado Mosiac Ahtanum Read More

Simmer Down. Now. The beer to have to refresh and reward for both work and play, Simmer Down should always be your next choice.

El Dorado
Mosiac
Ahtanum Read Less

Whistle Punk Double IPA

IPA - Imperial / Double

Big juicy American hops burst from this Double IPA. Whistle Punk has an abundance of tropical fruit, citrus and pine aroma and flavor from the great hop… Read More

Big juicy American hops burst from this Double IPA. Whistle Punk has an abundance of tropical fruit, citrus and pine aroma and flavor from the great hop blend.

As bitter as a one-armed lumberjack. Expect a huge hop punch and an aromatic blast. knock it down fresh or give it to someone who will. Read Less

Slick Nick Winter Ale

Winter Ale

Slick Nick Winter Ale is our most popular seasonal ale. The caramel and black malts we use to brew Slick Nick gives it the deep amber color. This insidious… Read More

Slick Nick Winter Ale is our most popular seasonal
ale. The caramel and black malts we use
to brew Slick Nick gives it the deep amber
color. This insidious brew is best enjoyed
during New England's freezing winter months.
Slick Nick himself is pictured on our label
casing out the Victoria Mansion in Portland
Maine on a blustery night. Warm up with one
of Maine's best winter offerings. Read Less

Haze FWD

IPA - New England / Hazy

Haze FWD is a New England IPA in the truest sense. Hazy, but not too hazy, this beer is soft and smooth. And don’t forget the hops. Generous additions… Read More

Haze FWD is a New England IPA in the truest sense. Hazy, but not too hazy, this beer is soft and smooth. And don’t forget the hops. Generous additions of hops both classic and new school round out this tropical IPA. Read Less

Lake Trout Stout

Stout - American

Lake Trout Stout is midnight black with a thick and creamy head. It is a full bodied stout brewed with oatmeal and plenty of hops to balance the roasted… Read More

Lake Trout Stout is midnight black with a thick and creamy head. It is a full bodied stout brewed with oatmeal and plenty of hops to balance the roasted barley. Our stout is an
experience. It tastes the same way it looks dark
and rich. Read Less

Saddleback Ale

Blonde / Golden Ale - Other

This all-malt crisp American light ale has great balance and natural drinkability. Saddleback Ale has been a Sebago favorite since the beginning and is… Read More

This all-malt crisp American light ale has great balance and natural
drinkability. Saddleback Ale has been a Sebago favorite since the beginning
and is now made with a healthy dose of Maine grown hops and malt. Simply
put, this is beer-drinking beer. Read Less

Pressed For Time

IPA - New England / Hazy

Pressed for Time is our new and juiciest hazy New England IPA. It features Idaho 7 and El Dorado hops for strong citrus , candy and stone fruit aromas… Read More

Pressed for Time is our new and juiciest hazy New England IPA. It features Idaho 7 and El Dorado hops for strong citrus , candy and stone fruit aromas and flavors. Despite its bold citrus and juice character, the beer contains no fruit. The round body, together with tangerine juice flavors and peach candy notes, makes it both punchy and smooth. Read Less

Hefeweizen

Wheat Beer - Hefeweizen

Sebago Hefeweizen is back! Our hefeweizen is a nod to the traditional style and features Maine malts from Buck Farms in Mapleton and classic German Hefeweizen… Read More

Sebago Hefeweizen is back! Our hefeweizen is a nod to the traditional
style and features Maine malts from Buck Farms in Mapleton and classic
German Hefeweizen yeast. Aromatic and refreshing, Sebago Hefeweizen
is a great way to ease into summer. Read Less

Back In the Day

IPA - Imperial / Double New England / Hazy

Originally brewed in collaboration with our illustrious packaging crew to help celebrate twenty years of all things Sebago Brewing. Pack in the Day is… Read More

Originally brewed in collaboration with our illustrious packaging crew to help celebrate twenty years of all things Sebago Brewing. Pack in the Day is now Back in the Day. Packed with distinctive hop varieties from start to finish, this haze forward NEIPA does not disapoint. Juicy and refreshing, Back in the Day ends a workday and gets the party started. And let's face it - Dat haze, doh... Read Less

Royal Tar Imperial Stout

Stout - Imperial / Double

Imperial stout - coffee, chocolate, hops and mystery

Imperial stout - coffee, chocolate, hops and mystery Read Less

Bog So Hard

Sour - Other

Originally brewed at our old location to commemorate our 20th anniversary, Bog So Hard was the 2000th batch brewed on our original production system.… Read More

Originally brewed at our old location to commemorate our 20th anniversary, Bog So Hard was the 2000th batch brewed on our original production system. For 2019, we updated this beer and brewed it with 1400 hundred pounds Maine grown cranberries, contributing both unique color and flavors. It was later aged in pinot noir and gin barrels for over six months. Tart, dry, and delicious, this beer is a nod to the creative and hard-working brewers that made it a reality. Read Less

NED

IPA - Rye

NED features piney and spicy hop aromas coupled with bold rye flavor to create a dry and balanced body in this hoppy rye ale. Originally brewed in honor… Read More

NED features piney and spicy hop aromas coupled with bold rye flavor to create a dry and balanced body in this hoppy rye ale. Originally brewed in honor of Portland Beer Week and Bill Murray, NED is back by popular demand. Enjoy it while it lasts. It’s a doozy! Read Less

On A Boat

Pale Ale - American

On A Boat is a clean dry hopped pale ale for hot summer days — preferably on a deck or dock. We brewed this highly crushable boat beer in collaboration… Read More

On A Boat is a clean dry hopped pale ale for hot summer days — preferably on a deck or dock. We brewed this highly crushable boat beer in collaboration with Crosby Hops, made with 100% of the new Triumph hop variety. It’s Sebago’s first collab with Crosby, inspired by the epic boat party two years ago at the Maine Brewers’ Guild summer session.

Crisp and clean, with apricot, floral, and herbal notes, On A Boat is the beer you’ve been waiting all summer for.
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Scary Garcia

Stout - Pastry

Scary Garcia is a nod to the Ben & Jerry’s ice cream both in name and recipe. This pastry stout uses pastry-beer hybrid ingredients which keep it tasting… Read More

Scary Garcia is a nod to the Ben & Jerry’s ice cream both in name and recipe. This pastry stout uses pastry-beer hybrid ingredients which keep it tasting more beer-flavored instead of using whole pastry products
additions like cake or donuts. Lactose sweetens the finish while balancing
the bitterness from the roast malts and cacao. The sweet and sour cherries combined with vanilla extract will leave you asking what a long, strange dip it’s been, man… Read Less

No Comply

IPA - American

No Comply IPA is inspired by the classic West Coast IPAs that started a beer revolution in the USA. In collaboration with Mike Norton, @heavymetalcripple,… Read More

No Comply IPA is inspired by the classic West Coast IPAs that started a beer revolution in the USA. In collaboration with Mike Norton, @heavymetalcripple, No Comply couples the irreverent attitude of heavy metal with the smooth style of skateboarding. This beer is being released in combination with the screening of the Brothers documentary Mike has made to honor his late brother. It will show here at the brewery on June 5th at 7pm. One dollar from every pint sold goes to help fund this project and bring it to film festivals and audiences far and wide.
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Mode De Peche

Sour - Fruited

This sour ale was fermented in pinot noir barrels and aged with Brettanomyces on peaches from Pie Tree Orchard in Sweden, ME. After sitting in barrels… Read More

This sour ale was fermented in pinot noir barrels and aged with Brettanomyces on peaches from Pie Tree Orchard in Sweden, ME. After sitting in barrels for over a year the results are a pleasant tart beer with fruit and wine notes. This batch is part of an ongoing series of fruited barrel ferments. Volume is extremely limited. Read Less

Dark By 4

Stout - English

Dark by 4 is our recent take on an English stout. Its roasted character is tempered with rich crystal malt and balanced hopping – all of which is enhanced… Read More

Dark by 4 is our recent take on an English stout. Its roasted character is tempered with rich crystal malt and balanced hopping – all of which is enhanced by the nitro pour. We are excited to add a classic stout style to our winter offerings. Read Less

Racking My Brain

Sour - Fruited

Racking My Brain is the result of meticulous fermentation, blending and aging. Our brewers took Saddleback wort and fermented it with three strains of… Read More

Racking My Brain is the result of meticulous fermentation, blending and aging. Our brewers took Saddleback wort and fermented it with three strains of brett in sauvignon blanc barrels. After almost of year in the barrels, fresh raspberries from Dole’s Orchards were added and the aging continued. The end result is a dry, tart, refreshing fruit beer Read Less

Barleywine 2020

Barleywine - American

Our barley wine is aged for 11 months in a selection of bourbon barrels: Double Oaked Widow Jane, Blanton’s, and Weller. It boasts bold flavors from the… Read More

Our barley wine is aged for 11 months in a selection of
bourbon barrels: Double Oaked Widow Jane, Blanton’s,
and Weller. It boasts bold flavors from the marriage of beer and barrels that is not for the faint of heart. Read Less

Streets of Rome

Pilsner - Italian

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Gets Dark Late

Stout - Other

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Cold-Pressed For Time

Lager - IPL (India Pale Lager)

We started with Pressed for Time wort but changed both the yeast and dry hops to create Cold-Pressed for Time. We've dry hopped this beer exclusively… Read More

We started with Pressed for Time wort but changed both the yeast and dry hops to create Cold-Pressed for Time. We've dry hopped this beer exclusively with Citra which gives it a different range of juicy notes compared to its mother beer. The hop change combined with the lager yeast and cooler fermentation temperature make this variation a decidedly different beer while still being juicy and refreshing. Read Less

Haze Forward 2023

IPA - New England / Hazy

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