gnoff

M9 gnoff Björnbärsmjöd 2013

Mead - Melomel

Brewed May 10, 2013. Bottled June 12, 2013. Fully fermented mead put on blackberries in secondary. OG 1.090 FG 0.998

Brewed May 10, 2013.
Bottled June 12, 2013.
Fully fermented mead put on blackberries in secondary.
OG 1.090
FG 0.998 Read Less

M8 gnoff Vinbärsmjöd 2012

Mead - Melomel

Brewed November 11, 2012. Bottled December 22, 2012. Fully fermented mead put on mainly red currants, but also some black currants and white gooseberries… Read More

Brewed November 11, 2012.
Bottled December 22, 2012.
Fully fermented mead put on mainly red currants, but also some black currants and white gooseberries in secondary.
OG 1.093
FG 0.998 Read Less

M12 B gnoff Röda Vinbär (alejäst)

Mead - Melomel

OG ~ 1.122, FG ~ 1.041 B = Smaksatt med röda vinbär i sekundärt kärl. Jäst med gen 3 US-05 Bryggd 2014-05-11. Flaska 2014-07-11.

OG ~ 1.122, FG ~ 1.041
B = Smaksatt med röda vinbär i sekundärt kärl.

Jäst med gen 3 US-05

Bryggd 2014-05-11.
Flaska 2014-07-11. Read Less

#121 gnoff Barley Wine

Barleywine - English

Brewed 2016-01-24 Bottled 2016-02-08 Fermented room temp ~20C, with Wyeast 1318 London Ale III yeast. (Gen 4) OG 1.112 FG 1.033 Added light muscovado… Read More

Brewed 2016-01-24
Bottled 2016-02-08

Fermented room temp ~20C, with Wyeast 1318 London Ale III yeast. (Gen 4)

OG 1.112
FG 1.033

Added light muscovado sugar, brown kandi sugar, light bread sirup and honey to boil. Read Less

M10 MxBC gnoff Black Currant (Melomel)

Mead - Melomel

One of three variants of the base mead, this melomel contains black currants. 5 kg mixed honey from Enköping boiled with 13 liters of water for the base… Read More

One of three variants of the base mead, this melomel contains black currants.

5 kg mixed honey from Enköping boiled with 13 liters of water for the base mead, 99 Öchsle SG, 01 FG.

Brewed November 15, 2013. Bottled December 23, 2013. Read Less

M13 gnoff Mjöd 2014 - London ESB / Svagdricka

Mead - Other

Brewed 2014-10-30. Bottled 2014-11-28. OG 1.058 FG 0.999 2.2 kg wild honey (2013) from Enköping + 12 liter water, mixed with roughly 2.4 liter of svagdricka… Read More

Brewed 2014-10-30.
Bottled 2014-11-28.
OG 1.058
FG 0.999
2.2 kg wild honey (2013) from Enköping + 12 liter water, mixed with roughly 2.4 liter of svagdricka from Närke / Hjo sweetened with "Sackarin" and lactose.
Fermented with a Wyeast London ESB 1968 yeast. Read Less

M14 gnoff Kronmjöd Halvsöt 2014

Mead - Other

Fermented with the yeast from: http://untappd.com/b/gnoff-kalja-olle-gnoff-special/936508 Brewed: 2014-12-29 Bottled: 2015-01-15 OG: 1.090 FG: 1.020 4… Read More

Fermented with the yeast from:
http://untappd.com/b/gnoff-kalja-olle-gnoff-special/936508

Brewed: 2014-12-29
Bottled: 2015-01-15

OG: 1.090
FG: 1.020

4 kg wild honey from Enköping to 12 liter water, boiled and chilled.

Fermented with "Kronjäst". Read Less

M11 A gnoff Vetemjöd

Mead - Other

Mjöd bryggd med veteölsjäst WB-06, generation 3. OG 1.118 FG 1.011. A = "ren" mjöd, ingen smaksättning. Bryggd 2014-05-10. Flaska 2014-06-03.

Mjöd bryggd med veteölsjäst WB-06, generation 3.
OG 1.118 FG 1.011.
A = "ren" mjöd, ingen smaksättning.

Bryggd 2014-05-10.
Flaska 2014-06-03. Read Less

M18 gnoff Laktosmjöd

Mead - Other

Brewed February 1, 2016 Bottled February 21, 2016 OG 1.114 FG 1.040 12 liter water, 4 kg honey, 750 g lactose

Brewed February 1, 2016
Bottled February 21, 2016

OG 1.114
FG 1.040

12 liter water, 4 kg honey, 750 g lactose Read Less

M17 B gnoff Mölska Saison

Mead - Braggot

A and B from same boil, fermented differently. Wort for an ale produced, then boiled with lots of honey. B fermented with White Labs Belgian Saison WLP… Read More

A and B from same boil, fermented differently.

Wort for an ale produced, then boiled with lots of honey.

B fermented with White Labs Belgian Saison WLP 568

Brewed 2016-01-20
Bottled 2016-02-15

OG 1.079
FG 1.009 Read Less

M24 gnoff - Bochet

Mead - Other

Read Less

M15 A gnoff Lagermjöd W34/70

Mead - Other

Brewed 2015-02-17 Bottled 2015-04-02 "A" is fermented cold with Saflager W-34/70 OG 1.113 FG 0.999 A and B from same boil, different fermenters. 5100… Read More

Brewed 2015-02-17
Bottled 2015-04-02

"A" is fermented cold with Saflager W-34/70

OG 1.113
FG 0.999

A and B from same boil, different fermenters.

5100 grams of honey to 12 liters of water. Read Less

M16 A gnoff Torr Mjöd 2015

Mead - Other

Brewed 2015-02-20 Bottled 2015-03-17 Fermented warm with US-05 yeast. OG ~1.125 A, B and C primary fermented as the same mead, then split into secondary.… Read More

Brewed 2015-02-20
Bottled 2015-03-17

Fermented warm with US-05 yeast.

OG ~1.125

A, B and C primary fermented as the same mead, then split into secondary.
SG at time of secondary racking 1.007

FG 1.004

A is "basic" mead, non flavored in secondary.

5914 g of honey from Enköping, added to 12-13 liters of water for boil. Read Less

M19 B gnoff Mjöd Laktos och Lakrits (saison)

Mead - Other

Brewed Feb 8, 2016 Bottled Feb 21, 2016 OG 1.101 FG 1.014 A and B from same boil, split for fermentation. B fermented with White Labs Belgian Saison WLP… Read More

Brewed Feb 8, 2016
Bottled Feb 21, 2016

OG 1.101
FG 1.014

A and B from same boil, split for fermentation.

B fermented with White Labs Belgian Saison WLP 568

258 g lactose + 24 g liquorice powder added to boil.
12 l water, 4 kg honey Read Less

M19 A gnoff Mjöd Laktos och Lakrits (ale)

Mead - Other

Brewed Feb 8, 2016 Bottled Feb 21, 2016 OG 1.101 FG 1.014 A and B from same boil, split for fermentation. A fermented with a mix of three ale strains:… Read More

Brewed Feb 8, 2016
Bottled Feb 21, 2016

OG 1.101
FG 1.014

A and B from same boil, split for fermentation.

A fermented with a mix of three ale strains:
Wyeast 3333 German Wheat
Wyeast 1469 West Yorkshire Ale
Wyeast 1272 American Ale II

258 g lactose + 24 g liquorice powder added to boil.
12 l water, 4 kg honey Read Less

M15 B gnoff Lagermjöd M84

Mead - Other

Brewed 2015-02-17 Bottled 2015-04-02 "B" is fermented cool with M84 Mangrove Jacks yeast. OG 1.113 FG 0.998 A and B from same boil, different fermenters.… Read More

Brewed 2015-02-17
Bottled 2015-04-02

"B" is fermented cool with M84 Mangrove Jacks yeast.

OG 1.113
FG 0.998

A and B from same boil, different fermenters.

5100 grams of honey to 12 liters of water. Read Less

M17 A gnoff Mölska Ale

Mead - Braggot

A and B from same boil, fermented differently. Wort for an ale produced, then boiled with lots of honey. A fermented with a mix of three ale strains:… Read More

A and B from same boil, fermented differently.

Wort for an ale produced, then boiled with lots of honey.

A fermented with a mix of three ale strains:
Wyeast 3333 German Wheat
Wyeast 1469 West Yorkshire Ale
Wyeast 1272 American Ale II

Brewed 2016-01-20
Bottled 2016-02-15

OG 1.079
FG 1.015 Read Less

gnoff M23

Mead - Melomel

Mead with passion fruit and blackberries added. Wild flower honey.

Mead with passion fruit and blackberries added.

Wild flower honey. Read Less

M22 P gnoff - Porter Mead 2017

Mead - Other

Brewed 2017-03-21, split batch fermentation OG 1.086 FG 0.998

Brewed 2017-03-21, split batch fermentation
OG 1.086
FG 0.998 Read Less

M20 W gnoff - How's Biz Cuz?

Mead - Other

Metheglin Added hibiscus flowers after primary fermentation. Brewed 2016-07-10 Bottled 2016-07-26 A and W from same boil, separate fermentors, W is fermented… Read More

Metheglin
Added hibiscus flowers after primary fermentation.

Brewed 2016-07-10
Bottled 2016-07-26

A and W from same boil, separate fermentors, W is fermented with Lallemand Windsor generation #3 (mother batch #122W).

OG 1.055
FG 0.999 Read Less

M20 A gnoff - Is your name Heather honey?

Mead - Other

Metheglin Added heather tips after primary fermentation. Brewed 2016-07-10 Bottled 2016-07-25 A and W from same boil, separate fermentors, A is fermented… Read More

Metheglin
Added heather tips after primary fermentation.

Brewed 2016-07-10
Bottled 2016-07-25

A and W from same boil, separate fermentors, A is fermented with Lallemand Abbaye generation #3 (mother batch #122A).

OG 1.055
FG 1.000 Read Less

M21 N gnoff - Seville Peel Mead

Mead - Other

Metheglin Added Seville Peel Granulate after primary fermentation. Brewed 2016-07-11 Bottled 2016-07-27 B and N from same boil, separate fermentors, N… Read More

Metheglin
Added Seville Peel Granulate after primary fermentation.

Brewed 2016-07-11
Bottled 2016-07-27

B and N from same boil, separate fermentors, N is fermented with Lallemand Nottingham generation #3 (mother batch #123N).

OG 1.097
FG 1.001 Read Less

M22 S gnoff - Saison Mead 2017

Mead - Other

Brewed 2017-03-21, split batch fermentation OG 1.086 FG 0.998

Brewed 2017-03-21, split batch fermentation
OG 1.086
FG 0.998 Read Less

M21 B gnoff - They call me a Lemon

Mead - Other

Metheglin Added Premium Lemon Peel Powder after primary fermentation. Brewed 2016-07-11 Bottled 2016-07-28 B and N from same boil, separate fermentors,… Read More

Metheglin
Added Premium Lemon Peel Powder after primary fermentation.

Brewed 2016-07-11
Bottled 2016-07-28

B and N from same boil, separate fermentors, B is fermented with Lallemand BRY-97 generation #3 (mother batch #123B).

OG 1.097
FG 1.002 Read Less

M25 gnoff - Ginger Kron

Mead - Other

Made with wild honey from Enköping as well as fresh ginger. Fermented with kronjäst (söta). Brewed Oct 2, 2021. Bottled Nov 3, 2021.

Made with wild honey from Enköping as well as fresh ginger.
Fermented with kronjäst (söta).
Brewed Oct 2, 2021.
Bottled Nov 3, 2021. Read Less