Hot take: Pumpkin beer should exist. There, we said it. Yes, we get that these fall flavored beers can be controversial. And trust us we do love hoisting a roasty, toasty Oktoberfest or Märzen during the harvest. But Oktoberfest officially ended last Sunday. And we picked up our pumpkins at the patch this week. So you could say we have gourds on the gray matter. On this episode of the Drinking Socially podcast hosts Harrison Hickok and Jon Dispenza go for the gourd as they unlock the “Gourd to the Last Drop” badge.
You can earn this badge by checking-in five (5) different beers under the style pumpkin / yam beer. We also highlight @brouwerijdehalvemaan as our Verified Venue of the Week and shout out @trophybrewing and @harrystuffbrewing for bringing us the best beers we had this week.
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