Season 3, Episode 19

Ep. 19: It's Alive!

Wed, September 9th 2020 | 00:34:26
Episode Summary

This episode features a unique take on a lager from OEC Brewery, and a lot of Harrison's memories involving Science! Check out the new BJCP Feature after each beer, and enjoy new episodes every week!

Episode Notes

What We’re Drinking:

Coolship Lager Black by Ordinem Ecentrici Coctores

  • ABV: 5.4
  • IBU: N/A
  • Notes: Czech style black lager. Our Coolship Lager Black gains its signature color from the use of European roasted malts. It is brewed using a traditional double decoction mash and hopped with fine European fine noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast, it is cellared for several months prior to release.


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Beer 101 - Fermentation Questions

  • What is fermentation in beer?
  • How long does it take?
  • What factors are involved in fermenting a beer?
  • Have a question you want to be answered? Share it with us in the Facebook group, or email us @ [email protected]

Next Episode:

  • Tune in for Oktoberfest featuring Spaten Oktoberfest!!


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