Season 3, Episode 18

Ep. 18: The Brew Day!!

Wed, August 26th 2020 | 01:21:57
Episode Summary

We finally crack open a Nitro Can on the podcast and it's beautiful! Boddies are as much a part of the Brew Day as a Mash Paddle is (listen to Harrison explain the proper motion for mashing in, and potential dangers of counter-clockwise stirring!) We try to make an educated guess at what beer style our Favorite 90's Cartoons would be — and check out the Top Hop Spot for a quick lesson in Cascade Hops. Plus — we've got a special Guest on Beer 101 to help us talk about the differences in a Commercial Brewery's Brew Day vs Doing It At Home.

Episode Notes

What We’re Drinking:

Pub Ale by Boddington's Brewery

  • ABV: 4.6%
  • IBU: N/A
  • Notes:

Boddingtons Pub Ale is a higher ABV version of Boddingtons Bitter brewed for Export Markets.

Boddingtons has been enjoyed by beer drinkers in England for more than 200 years and is well known for its creamy head and smooth body.

Boddingtons is a refreshing, smooth beer renowned for its golden color, full-bodied flavor and malty, moreish taste with a smooth, tight creamy head.

Gathered Friends by Wise Man Brewing

  • ABV: 4.9%
  • IBU: 35
  • Notes:

Much like the Irish themselves - blessed with the 'gift of gab' and always having a good craic - this dry Irish Stout exudes personality and is the perfect accompaniment to good conversation. Pleasing highlights of bittersweet chocolate, dark roast coffee, and a dry finish all combine for a great time.

"May the roof above us never fall in. And may the friends gathered below it never fall out." - Irish Blessing


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Beer 101 - The Brew Day!

With Special Guest Elliott From Hye Brewing Homebrew



  • Have a question you want to be answered? Share it with us in the Facebook group, or email us @ [email protected]

Next Episode:

  • Beer 101: Fermentation!
  • Beers: We're thinking Coolships and Secondary Fermentation — tune in to find out!


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