Oud Beersel

Oude Geuze (Vieille)

Lambic - Gueuze

Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable.… Read More

Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans. Read Less

Oude Kriek (Vieille)

Lambic - Kriek

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the… Read More

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives. Read Less

Bersalis Tripel

Belgian Tripel

Bersalis Tripel is a blond triple with firm character. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round… Read More

Bersalis Tripel is a blond triple with firm character. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth. Read Less

Oude Lambiek

Lambic - Traditional

This standard edition of Oude Lambiek Oud Beersel has aged at least one year on wooden barrels. After one year, Lambic can be called Oude Lambiek as the… Read More

This standard edition of Oude Lambiek Oud Beersel has aged at least one year on wooden barrels. After one year, Lambic can be called Oude Lambiek as the main fermentation of the beer is accomplished. Indeed, it takes one year for Lambic to ferment on wooden barrels. In general, the Lambic is selected from one barrel, but sometimes is is a blend of two or more Lambics. The brew date of the beer is written on the BEER BOX to provide you with extra information. Read Less

Framboise

Lambic - Framboise

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and… Read More

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries.
A delicate balance of soft lambic and real raspberries provides a smooth natural beer.
The use of real raspberries and lambic matured in wooden barrels, results in an exceptionally subtle and refreshing beer. Read Less

Bersalis Sourblend

Sour - Other

A variant of Bersalis Kadet blended with 30% one year old lambic.

A variant of Bersalis Kadet blended with 30% one year old lambic. Read Less

Vandervelden 135 Oude Geuze Vieille

Lambic - Gueuze

This creation is a tribute to the founder of Oud Beersel who founded the brewery 135 years ago in 1882. It is a unique blend of Lambic matured a year… Read More

This creation is a tribute to the founder of Oud Beersel who founded the brewery 135 years ago in 1882. It is a unique blend of Lambic matured a year on Tuscan foudres in Italy, previously used for 30 years for the maturation of the famous wine Brunello di Montalcino and with Lambic of three years matured on an old foudre of Oud Beersel. This exceptional Gueuze is touched by mature red wine on bottles of 37,5 cl and is available in limited quantities. Serve at 8-12 ° C Ingredients: water, barley malt, wheat, hops 6.5% ABV Color: amber gold Aroma: a deep explosion of vinous character with a typical odor of wild yeasts Taste: the pleasant bitterness of pink pampiemousse Combined with a taste of red wine refined in oak casks results in a sour character but well rounded. Read Less

Bersalis Kadet

Belgian Blonde

Bersalis Kadet is a light and refreshing top fermented beer full of flavour. The noble taste of barley malt is crowned with fruity touches and a hoppy… Read More

Bersalis Kadet is a light and refreshing top fermented beer full of flavour. The noble taste of barley malt is crowned with fruity touches and a hoppy character. Described as a low-alcohol tripel on the label. Read Less

Kriekenlambiek

Lambic - Kriek

Oud Beersel Kriekenlambiek is a traditional Lambic beer, produced by the addition of real sour cherries for natural fermentation in young Lambic. Once… Read More

Oud Beersel Kriekenlambiek is a traditional Lambic beer, produced by the addition of real sour cherries for natural fermentation in young Lambic. Once the cherries have been fully macerated and fermented, the Kriekenlambiek is blended with an older lambic to reach the desired flavor. For each liter of Kriekenlambiek, there are 400g of sour cherries. It is not sweetened; no flavorings or preservatives have been added. Read Less

Bersalis Tripel Oak Aged

Sour - Other

BERSALIS TRIPEL OAK AGED wild – sour is a beer unique to Oud Beersel, due to spontaneous secondary fermentation in our wooden barrels. Bersalis Tripel… Read More

BERSALIS TRIPEL OAK AGED wild – sour is a beer unique to Oud Beersel, due to spontaneous secondary fermentation in our wooden barrels.

Bersalis Tripel ripens during 22 months on wooden barrels and foeders in the Lambic cellars of Oud Beersel. Because of the presence of lactic bacteria and wild yeasts in the surroundings and the wooden barrels, the beer undergoes a spontaneous second fermentation.

This results in a delicious transformation: the Brett character and refreshing sourness provide this wood-aged Tripel with new dimensions of flavor. Read Less

Rozenlambiek

Lambic - Other

Rozenlambiek is a modern classic amongst the Oud Beersel Lambics. It is created by infusing Old Lambic during several weeks with rose petals, resulting… Read More

Rozenlambiek is a modern classic amongst the Oud Beersel Lambics. It is created by infusing Old Lambic during several weeks with rose petals, resulting in a uniquely refreshing yet complex rose-colored Lambic. Read Less

Vandervelden 137 Oude Geuze Vieille

Lambic - Gueuze

A unique blend that consists only of three year old Lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy’s… Read More

A unique blend that consists only of three year old Lambics from three foeders formerly used for the maturation of Brunello di Montalcino, one of Italy’s best wines. The complexity of the obtained lambics results in a very refined Oude Gueuze. Read Less

Rabarberlambiek

Lambic - Other

As you might derivate from the Dutch word Rabarber, rhubard is added to this Lambic. The fresh Rhubarb is sourced from a local organic farm and rests… Read More

As you might derivate from the Dutch word Rabarber, rhubard is added to this Lambic. The fresh Rhubarb is sourced from a local organic farm and rests on the Lambic during 3 to 4 months. The rhubarb is dissolving on the Lambic and all of the rhubarb juice becomes part of the Lambic. Read Less

Bersalis Sourblend Grand Cru

Sour - Other

Tripel Ale blended with lambic.

Tripel Ale blended with lambic. Read Less

Oude Faro

Lambic - Faro

Oude Faro is a traditional Lambic beer. It is produced by adding candi sugar to a select blend of oud Oude Lambiek. In the case of our Oude Faro, the… Read More

Oude Faro is a traditional Lambic beer. It is produced by adding candi sugar to a select blend of oud Oude Lambiek. In the case of our Oude Faro, the candi sugar is added months prior the packaging, allowing the yeast of our Lambic to slowly ferment the candi sugar until the Faro is no longer sweet.

The finished product features a brown colour, a touch of caramelized character and a thirst-quenching acidic finish. Read Less

Green Walnut

Lambic - Other

Oud Beersel Green Walnut is a blend of 1 and 2-year old lambics with fresh green walnuts added.

Oud Beersel Green Walnut is a blend of 1 and 2-year old lambics with fresh green walnuts added. Read Less

Winterlambiek

Lambic - Other

Infused Lambic with pine buds, called Winter Lambiek, combines the refreshing character of lambic and the flavor of pine trees. This brings up the winter… Read More

Infused Lambic with pine buds, called Winter Lambiek, combines the refreshing character of lambic and the flavor of pine trees. This brings up the winter holiday spirit while drinking a beer that is not overly spiced nor sweet. Read Less

Bzart Lambiek

Lambic - Traditional

bzart Lambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’. Oud Beersel is known for its… Read More

bzart Lambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.
Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made.

bzart Lambiek Brut Nature is a natural, Belgian sparkling quality beverage based on ”Lambiek Oud Beersel”.
Lambic is a spontaneous fermentation beer and the oldest of the still existing beers that probably originated around the 1300s. The “Lambiek Oud Beersel” that was used has matured during thirteen moons in old wooden barrels in Oud Beersel’s cellars.
This lambic is bottled and then the “Méthode Classique” (Classic Method) is applied during another thirteen moons. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this lambic is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the lambic to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage.
It is typical for bzart Lambiek that no “liqueur d’expédition” (shipment liquor) is applied before adding the cork.
The maturation periods are expressed in “moons” instead of months, and this refers to the Celtic calendar used by our ancestors which was based on the moon cycle that has 28 days. 26 moons of that moon calendar correspond with 24 months of our current sun calendar. The producer of bzart Lambiek wants to place a link with his objective of “back to the source” using the word “moons”. By doing this he wants to indicate that a very tasty kitchen can be created with simple dishes in combination with natural beverages.
This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed lambic. Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men.

bzart Lambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling lambic beer in the world.
This sparkling lambiek brut nature has an alcohol percentage of 8 % volume and is poured from bottles that contain 75 cl. It is ideally suited as an aperitif, a digestive or as a beverage to accompany a meal including shellfish and fish such as mackerel, eel, herring, salmon and halibut.
bzart Lambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants. Read Less

Bzart Kriekenlambiek

Lambic - Kriek

bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’. Oud Beersel is known for… Read More

bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.
Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made.

bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”.
Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added.
The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind.
This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no “liqueur d’expédition” (shipment liquor) is applied before adding the cork.
This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek.
Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men.

bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world.
This sparkling kriekenlambiek brut nature has an alcohol percentage of 8 % volume and is poured from bottles that contain 75 cl.
The taste and the aftertaste are quite “fraîcheur” (fresh) which make you remember the real ‘kriekentaart’ (sour cherry pie) of the good old days.
bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds.
bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants. Read Less

Lapsang Souchong Infused Lambic

Lambic - Traditional

Oude Lambiek infused during several weeks with Lapsang Souchong, a black smoked Chinese tea.

Oude Lambiek infused during several weeks with Lapsang Souchong, a black smoked Chinese tea.

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Bersalis Kadet Oak Aged

Sour - Other

For this special production of Bersalis Cadet the beer continues to age in wooden barrels after the main fermentation. For this purpose barrels were selected… Read More

For this special production of Bersalis Cadet the beer continues to age in wooden barrels after the main fermentation. For this purpose barrels were selected in which Oud Beersel's Lambic beer has previously matured.

As the Pediococcus and Brettanomyces are present in both the barrel and the ambient air, the beer undergoes a second fermentation in the wooden barrels. This is how the Brett character develops and how fresh sourness is created in this light and bitter beer.

After 12 months of ripening in wooden barrels this unique beer undergoes a third fermentation in the bottle resulting in an optimal taste experience. Read Less

Earl Grey Tea Infused Lambic

Lambic - Traditional

Lambic Infused with Earl Grey Tea.

Lambic Infused with Earl Grey Tea. Read Less

Lambiek (3 Years)

Lambic - Traditional

After one full year of fermentation on wooden barrels, this Lambic matures further on wooden barrels for another 2 years. The majority of this Lambic… Read More

After one full year of fermentation on wooden barrels, this Lambic matures further on wooden barrels for another 2 years. The majority of this Lambic is used for the production of Oude Geuze and Oude Kriek, that require by the EU protection Lambic that aged 3 years on wooden barrels. But sometimes, part of this Lambic is packaged separately to give our customers better insight into wooden barrel aging of Lambic. Read Less

Vandervelden 140 Oude Geuze Vieille

Lambic - Gueuze

Our Vandervelden series, named after the brewery‘s founder, Henri Vandervelden, is known for the complexities arising from only foeder-aged Lambic. To… Read More

Our Vandervelden series, named after the brewery‘s founder, Henri Vandervelden, is known for the complexities arising from only foeder-aged Lambic.

To celebrate the 140th anniversary of Oud Beersel, a unique blend was composed, with one- and two-year-old lambics from 40 HL foeders and three-year-old lambic from a 120 HL foeder. The average age of the blend was 30 months, which gives this refined Oude Geuze an extraordinary complexity. Read Less

Lambic Infused With Olive Leaves

Lambic - Other

Lambic infused with olive leaves

Lambic infused with olive leaves Read Less