Naive

Red '22 Sour Cherry

Sour - Flanders Red Ale

Produced using the Flemish Red-inspired method, made with a variety of malts, lightly hopped. It is fermented using a mixed culture of Brettanomyces,… Read More

Produced using the Flemish Red-inspired method, made with a variety of malts, lightly hopped. It is fermented using a mixed culture of Brettanomyces, Saccharomyces, and Lactobacillus, and aged for at least one year in French oak barrels. After the addition of sour cherries, the beer is aged for at least another month before it is ready for consumption. Read Less

White '22 W/ Sour Cherry

Sour - Fruited Berliner Weisse

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed… Read More

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of brettanomyces, saccharomyces, and lactobacillus, and aged for six months before the addition of sour cherries. After the addition of sour cherries, the beer is aged for another month before being ready for consumption. Read Less

White '23 Cabernet

Sour - Fruited Berliner Weisse

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented… Read More

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of Brettanomyces, Saccharomyces, and Lactobacillus, and aged for six months. After the addition of cabernet sauvignon grapes, the beer is aged for another month before being ready for consumption.
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White '22

Sour - Berliner Weisse

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented… Read More

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of Brettanomyces, Saccharomyces, and Lactobacillus, and aged for six months.
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White '23 w/ Sour Cherry

Sour - Fruited Berliner Weisse

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed… Read More

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of brettanomyces, saccharomyces, and lactobacillus, and aged for six months before the addition of sour cherries. After the addition of sour cherries, the beer is aged for another month before being ready for consumption. Read Less

White '22 W/ Raspberries

Sour - Fruited Berliner Weisse

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed… Read More

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of brettanomyces, saccharomyces, and lactobacillus, and aged for six months before the addition of raspberries. After the addition of raspberries, the beer is aged for another three months before being ready for consumption. Read Less

White '24 w/ rhubarb, raspberry & aronia

Sour - Fruited Berliner Weisse

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented… Read More

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of Brettanomyces, Saccharomyces, and Lactobacillus, and aged for six months. After the addition of fruits, the beer is aged for another month before being ready for consumption. Read Less

White '23 Apricot & Galaxy

Sour - Fruited Berliner Weisse

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented… Read More

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of Brettanomyces, Saccharomyces, and Lactobacillus, and aged for six months. After the addition of apricot, the beer is aged for another months before being ready for dry hopping with galaxy and then consumption.
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Red ’22 W/ Raspberries & Red Currant

Sour - Flanders Red Ale

Produced using the Flemish Red-inspired method, made with a variety of malts, lightly hopped. It is fermented using a mixed culture of Brettanomyces,… Read More

Produced using the Flemish Red-inspired method, made with a variety of malts, lightly hopped. It is fermented using a mixed culture of Brettanomyces, Saccharomyces, and Lactobacillus, and aged for at least one year in French oak barrels from Bordeaux wine in wine cellar. After the addition of raspberries and red currant, the beer is aged for at least another three months before it is ready for consumption.
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White '23 Apricot

Sour - Fruited Berliner Weisse

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented… Read More

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of Brettanomyces, Saccharomyces, and Lactobacillus, and aged for six months. After the addition of apricot, the beer is aged for another three months before being ready then consumption. Read Less

Black '23

Brett Beer

Experimental dark beer fermented with brettanomyces. Aged for a year.

Experimental dark beer fermented with brettanomyces. Aged for a year. Read Less

Pink '24 Sour Cherry

Wild Ale - Other

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Naive White W/ Elderflower

Sour - Berliner Weisse

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White '22 Dry Hop

Sour - Berliner Weisse

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented… Read More

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of Brettanomyces, Saccharomyces, and Lactobacillus, and aged for six months. Then dry hopped with hallertau blanc and saaz
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Pink W/ Raspberries & Red Currant

Sour - Other

Blended beer from White '23 & Red '22 with raspberries & red currant

Blended beer from White '23 & Red '22 with raspberries & red currant Read Less

White '23 Blueberry

Sour - Fruited Berliner Weisse

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed… Read More

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of brettanomyces, saccharomyces, and lactobacillus, and aged for six months before the addition of sour cherries. After the addition of blueberries, the beer is aged for another month before being ready for consumption. Read Less

Red '22 W/ Raspberry

Sour - Other

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White ‘24 W/cherry & Blueberry

Sour - Fruited Berliner Weisse

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White 24' Cabernet

Sour - Fruited Berliner Weisse

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented… Read More

Produced using the traditional Berliner Weisse no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of Brettanomyces, Saccharomyces, and Lactobacillus, and aged for six months. After the addition of cabernet sauvignon grapes, the beer is aged for another month before being ready for consumption.
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White '23 Blueberry & Sour Chrerry

Sour - Fruited Berliner Weisse

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed… Read More

Produced using the traditional no-boil method, this beer is made with a high wheat content (70%) and hops boiled separately. It is fermented using a mixed culture of brettanomyces, saccharomyces, and lactobacillus, and aged for six months before the addition of blueberries and sour cherries. After the addition of sour cherries, the beer is aged for another month before being ready for consumption. Read Less