Beer List
Mead - Cyser
One of our biggest selling meads made from local apple cider with Madagascar-bourbon vanilla and Vietnamese cinnamon spice added. Get your piece of the… Read More
Cider - Traditional / Apfelwein
A hard Cider, made with the finest New Hampshire apples that were available to us, which we had fresh pressed into apple cider. This fresh cider was delivered… Read More
Mead - Cyser
Made from freshly pressed apples with a bit of natural sugar (honey, cane sugar) used to help reach the impressive strength, then we let it age in hand… Read More
Mead - Melomel
Enticing, complex blend of blueberries, black cherries and black currants balanced with basic elements of mead; honey, water and yeast. Our Flagship mead,… Read More
Mead - Melomel
A ménage a trois between orange blossom honey, rhubarb, and strawberries. Tease your senses with this balanced yet complex array of flavors. This semi-sweet… Read More
Mead - Melomel
Unprocessed wildflower honey and wild mountain-grown blueberries combine to make this light, dry Blueberry Mead. Get the party started with Wild. Pairs… Read More
Mead - Other
This little number is sweet and sexy, just the right balance between the honey and the red currants. Enjoy this with a variety of complex dishes, like… Read More
Mead - Melomel
Flavors Deep Rich and Luscious Raspberry and honey, which is brite sparkling, with a off pink head. Semi-sweet finish, with a pleasing finish.
Mead - Other
Sensual: relating to or consisting of the gratification of the senses. This award winning recipe is a showcase of honey that is aromatic, flavorful, and… Read More
Mead - Other
Mead aged and fermented in Utopias barrels from 3 months to 5 years. Each barrel is unique. Batch #8 was aged for 4 years, Batch #9 was aged for 5 years,… Read More
Mead - Other
Paramour - for sake of love. A masterful blend of honey, blackberries, blueberries, black cherries, and currants. Full bodied and juicy. Good accompaniment… Read More
Cider - Traditional / Apfelwein
Lambic style cider, made with brettanomyces, barrel aged for 2 years, with a tart dry finish.
Mead - Metheglin
Other than standard honey wine fermented with natural Sumatra coffee flavor.
Mead - Other
Rich, and TART, with black currant and honey notes lingering. Deep currant aroma is followed by floral honey notes in the bouquet. The tartness from the… Read More
Mead - Cyser
Conditioned in our Utopian barrels for up to six months. Hints of vanilla and coconut from the oak, blend with the apple and honey. A deep rich apple… Read More
Mead - Other
Wicked as in awesome, the ginger and Madagascar-Bourbon vanilla each add a nuance to the honey flavor and aroma. Spice from the ginger balances well with… Read More