Laylow Brewery

Zenith

Blonde / Golden Ale - Other

Stone fruit, bubblegum, shortbread. Dry finish. Dangerous.

Stone fruit, bubblegum, shortbread. Dry finish. Dangerous. Read Less

Retrospect

Pale Ale - Belgian

A juicy and spicy Belgian pale ale, brewed with Canadian rye. Dry-hopped but not too bitter, with notes of tropical fruit, berry, pine, and citrus.

A juicy and spicy Belgian pale ale, brewed with Canadian rye. Dry-hopped but not too bitter, with notes of tropical fruit, berry, pine, and citrus. Read Less

Lightworks

Wheat Beer - Witbier / Blanche

A Belgian + German wheat beer hybrid with Hibiscus. Banana, clove, ginger, floral. Slightly tart. Very drinkable. The name of the game is Lightworks. Read More

A Belgian + German wheat beer hybrid with Hibiscus. Banana, clove, ginger, floral. Slightly tart. Very drinkable. The name of the game is Lightworks. Read Less

Black On Both Sides

Stout - American

A complex grain bill of Belgian and English malts with a heavy contribution of Canadian oats. Rich and smooth, with big notes of dark chocolate, plum,… Read More

A complex grain bill of Belgian and English malts with a heavy contribution of Canadian oats. Rich and smooth, with big notes of dark chocolate, plum, and coffee. Read Less

Bonita

Cider - Traditional / Apfelwein

Fermented with a blend of Belgian yeasts and a touch of sea salt. Juicy, spicy, and tart. Dry finish.

Fermented with a blend of Belgian yeasts and a touch of sea salt. Juicy, spicy, and tart. Dry finish. Read Less

Northern Touch

Lager - Vienna

Smooth and malty, with a crisp dry finish. Light spice notes from European noble hops, and subtle warming notes of honey, fresh baked bread, and apple. Read More

Smooth and malty, with a crisp dry finish. Light spice notes from European noble hops, and subtle warming notes of honey, fresh baked bread, and apple. Read Less

Refine

Brown Ale - Belgian

In this complex yet very drinkable Brown Ale, Belgian and English malts are mixed with dark turbinado sugar and spicy hops, and a warm-fermented lager… Read More

In this complex yet very drinkable Brown Ale, Belgian and English malts are mixed with dark turbinado sugar and spicy hops, and a warm-fermented lager strain. The finish is dry and long, with notes of milk chocolate, brown sugar, and raisin. Read Less

Born Sinner

Sour - Berliner Weisse

Low alcohol and thirst quenching. Notes of pineapple, lemon, and rhubarb, with a tart yogurt tang. Try it straight up, but also with a shot of mango +… Read More

Low alcohol and thirst quenching. Notes of pineapple, lemon, and rhubarb, with a tart yogurt tang. Try it straight up, but also with a shot of mango + tamarind syrup. Read Less

Go Gina

Farmhouse Ale - Saison

Four grains - barley, wheat, rye, and oats - form this saison’s bready backbone, while tropical hops and a blend of peppery saison yeast strains lighten… Read More

Four grains - barley, wheat, rye, and oats - form this saison’s bready backbone, while tropical hops and a blend of peppery saison yeast strains lighten the mood. Guava juice is added mid-fermentation, ensuring that the result is a dry, spicy, fruity ale, perfect for any season. Damn Gina. Read Less

Common Ground

Stout - Other

Common Ground is a rich, velvety coffee stout we make with our friends from Brockton Haunt (@thebrocktonhaunt). We will be the first to admit that none… Read More

Common Ground is a rich, velvety coffee stout we make with our friends from Brockton Haunt (@thebrocktonhaunt). We will be the first to admit that none of our beers would even exist without the help of the caffeine provided by our neighbours. As an homage to their help, and a shared philosophy expressed in different brewed liquids, we made a stout with two different varieties of coffee, added at different times in the process - one added during the boil, the other as a cold brew addition towards the end of fermentation. The result is a mix of fruity, earthy, and spicy coffee notes, backed by a decadent stout base. Read Less

Window Seat

Shandy / Radler

When German cyclists (radlers) were thirsty but wanted to keep biking, bars would mix together pilsener and grapefruit juice, giving them a refreshing… Read More

When German cyclists (radlers) were thirsty but wanted to keep biking, bars would mix together pilsener and grapefruit juice, giving them a refreshing boost of energy.

Our version starts with a Belgian pale ale, and subs out the grapefruit juice for spicy ginger beer. The result is a low alcohol and ultra-crushable beer, perfect for long days of summer drinking. It's a little bit tart and a little bit sweet, but nicely balanced by notes of ginger, citrus and mango. Read Less