Beer List
Nutty Bill's Peanut Butter Porter
Porter - Other
Porter built on a Chocolatey malt, milk porter base with the sweet taste of peanut butter and dark chocolate to finish it out.
IPA - New England / Hazy
Named after the Brewery’s owner and Brewmaster, this IPA has a tropical aroma of citrus, peach, and grapefruit. It still packs a bitter punch but has… Read More
IPA - New England / Hazy
Double Dry Hopped w/Warrior, Citra, Vic Secret and Mosaic.
Cream Ale
This refreshing light cream ale is one of our flagship beers that just about everybody loves. It is a crisp beer with a slightly malty taste, low hop… Read More
Pale Ale - American
This delightfully refreshing beer is a tribute to the fifth generation owners Dennis and Cathy Duesterbeck. It is a clean and crisp pale ale with a splash… Read More
Lager - Amber / Red
A crisp and malty Amber Lager. This clean lager has a refreshing taste with notes of caramel and roasted barley and hints of cascade hops. This is a classic… Read More
Wheat Beer - Hefeweizen
Our classic version of a wheat beer. Bready malt flavors with hints of clove and banana rounded out with locally grown honey to provide some interesting… Read More
Stout - Oatmeal
For the dark beer lovers, this oatmeal stout is full of body and lots of roasted barley, and two types of chocolate malts. It has a nice bitterness to… Read More
Brown Ale - English
The perfect balance between a light beer and a dark. Nutty, roasted barley notes make this full of flavor with a low bitter finish and pleasing aftertaste. Read More
IPA - American
Our take on an IPA. Made with only Centenniel hops, it has plenty of bitterness but also a nice malty flavor to mellow it out and add some flavor. An… Read More
Stout - Oatmeal
Oatmeal pastry stout chocked full of Cinnamon, maple and vanilla. Tastes like a cinnamon roll and french toast in a beer!
Stout - Russian Imperial
Full bodied caramel, roasted barley, malt with a finish of oak and sweet bourbon.
Red Ale - Irish
This is a very clean, malty beer with a mouthful of flavor. Fermented with English style Ale yeast to give it a hint of toastiness.