Batch Brewing Company (Australia)

West Coast IPA

IPA - American

Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour,… Read More

Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself.

MALT: Pale Ale, Carapils, Wheat

HOPS: Mosaic, Centennial, Chinook

YEAST: American Ale Read Less

American Pale Ale

Pale Ale - American

The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural,… Read More

The first beer we ever made, American Pale Ale gives a fantastic idea of what we stand for at Batch: fresh, independent, unpasturised, unfiltered, natural, balanced. A combination of Vienna and caramel pilsner malt round off a malt bill that leans towards the drier end of the style, softening its body a touch, before big hits of Cascade hops from the whirlpool and fermentor give a complex burst of fresh cut grass, citrus stone fruit and a touch of pine. This is the beer that shows the quality and nuance you can expect from Batch Brewing Co, and it all started with Chris and Andrew in their backyards. We brew for you.

Malt: Pale Ale, Vienna, Carapils, Light Crystal

Hops: Cascade

Yeast: American Ale Read Less

Elsie The Milk Stout

Stout - Milk / Sweet

Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer… Read More

Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon! Read Less

Pash The Magic Dragon

Sour - Fruited

Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash,… Read More

Pash the Magic Dragon lived by the brewery, and frollicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! Read Less

Pacific Ale

Pale Ale - Australian

On a base of soft & sweet local malt, The delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from Aussie hops in this crisp… Read More

On a base of soft & sweet local malt, The delicate floral bitterness of kiwi hops tangos with a big citrus & mango aroma from Aussie hops in this crisp bright and refreshing Ale Read Less

Juicy As Phuck

IPA - New England / Hazy

Once upon a time, there was a phermentor that rose out of a vast phorest. And in the phorest were birds and lakes and rocks and trees and cannabaceae… Read More

Once upon a time, there was a phermentor that rose out of a vast phorest. And in the phorest were birds and lakes and rocks and trees and cannabaceae humulus lupulus. The phorest was also inhabited by a small group of simple people, funnily enough called the hopheads. One year, when the phirst phrost appeared and the hop stores were plentiful, the hopheads gathered at the base of the phermentor and gave thanks for all the hops they had collected. They thanked the passionphruit Galaxy, the tropical Vic Secret, and the pineapple Mosaic. But most importantly, they thanked the intentionally-cloudy, moderately bitter, incredibly aromatic, full-bodied Vermont IPA that they had brewed, because it was Juicy as Phuck.

MALT: Gladfield American Ale, Voyager Schooner

HOPS: Galaxy, Ella, Vic Secret, El Dorado, Amarillo

YEAST: London Ale Read Less

The Big Kahuna

Brown Ale - American

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Hoppsy Mozy Nitro IPA

IPA - American

Nitrogenated West Coast IPA with Mosaic hops.

Nitrogenated West Coast IPA with Mosaic hops. Read Less

Double Rainbow XXPA

IPA - Imperial / Double

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Chapeau

Sour - Fruited

This anniversary ale is kettle soured for tartness, fermented with our house yeast, and blended with Raspberries, all for added complexity and a vibrant… Read More

This anniversary ale is kettle soured for tartness, fermented with our house yeast, and blended with Raspberries, all for added complexity and a vibrant appearance.

Quite a mouthful indeed, and it's specially brewed for you. Yes, the people of Marrickville, it's our way of saying thank you for making Batch Brewing possible!

CHAPEAU!

Malt: Gladfield American, Gladfield Wheat Malt, Gladfield Sour, Flaked Wheat

Hops: Gentle Bittering

Yeast: Belgian Saison, Lactobacillus Read Less

Hay-Z

IPA - Sour

B to the Izz-A, T to the C-H, Fo’ shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, thats the anthem get’cha damn hands up.… Read More

B to the Izz-A, T to the C-H, Fo’ shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, thats the anthem get’cha damn hands up. B to the izz-A, T to the C-H, hops filled me y’all got to feel me. B to the Izz-A, T to the C-H, that’s the anthem we feelin’ real handsome. Holla at us, we do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10kg dry hop, shockwave from a tastebud rapture. Vic got a secret, he shady, takin’ over the Galaxy. Raise your glass baby, we hustlin’ every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin’ problems we feel bad for you son. 99 problems, good beer ain’t one.

Malt: Gladfield American, Flaked Wheat, Gladfield Wheat, Gladfield Sour

Hops: Galaxy, Vic Secret

Yeast: American Ale Yeast Read Less

Trippy Hippy's Voodoo Gold

Blonde / Golden Ale - American

Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. There was like all this crazy voodoo going on with… Read More

Aahhhh dude, so I was like traveling throughout the world and I had this trippy experience somewhere. There was like all this crazy voodoo going on with like, weird chanting man...It was nuts. And they were like feeding me raisins, caramel, tropical fruits at the same time, and then some dank resinous stuff (and I mean woah!). They were rubbing me with gold man, and that's when it got weird. I don't actually know what they achieved, but after that whole experience, I was like "Dude! If you combine all those flavours together, that's a pretty killer beer!" So I came back to the brewery and started messing around with some malty and fruit notes, and came up with this gold number. Don't worry, I left the actual
voodoo hoo haa out Read Less

What A Melon!

Blonde / Golden Ale - Other

Summer ale brewed with watermelon. MALT: Gladfield American, Malted Wheat, Carapils HOPS: El Dorado YEAST: American Ale

Summer ale brewed with watermelon.
MALT: Gladfield American, Malted Wheat, Carapils
HOPS: El Dorado
YEAST: American Ale Read Less

Just Beer

Lager - Pale

A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to… Read More

A lot of raw materials are used to brew the beer you drink, from water and electricity, to hops and cereal grains. That's why it's part of our goal to minimize the impact we have on our community, our land and our air. One small step we've taken is by directly supporting the farmers who justly care for our earth through their sustainable growing and harvesting of barley. Farm malted Hindmarsh barley from Voyager Craft Malt in the Riverina is the simple base for this simple beer. And the extended lagering and gentle hopping deliver a clean flavour that allows the beer to speak for itself. With every sip that you take, you can rest easy knowing that this beer is truly just - just for farmers, just for our community, Just Beer. Read Less

The Dank Double IPA

IPA - Imperial / Double

Bra, this IPA is sick man. I mean it's got that resin vibe, that hoppy vibe, that bitterness vibe....it's just The Dank bra. We totally put in some Gladfield… Read More

Bra, this IPA is sick man. I mean it's got that resin vibe, that hoppy vibe, that bitterness vibe....it's just The Dank bra.

We totally put in some Gladfield and Voyager malts to leave a little malty sugariness, so it's not too bitter from the Warrior hop addition. Then the rest of the hopping regime, oh my gawd dude! Tons of Galaxy, Vic Secret, and Cascade got thrown in the whirlpool when it chill'n like a villain at 85 Celcius.

"Woah, what does that mean dude?" I hear my compadre's ask. Dude, it's totally out of this world, cause with a double dry hop bro, its soooo DANK!

Malt: Gladfield, Voyager, Carapils, Wheat

Hops: Warrior, Galaxy, Vic Secret, Cascade

Yeast: American Ale

#104 - First released October 6th, 2016 Read Less

Juicy Boys NEIPA

IPA - New England / Hazy

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A Currant State of Infusion

Sour - Other

Cold-steeped coffee from the Yirgacheffe region of Ethiopia helps emphasise the citrus and berry flavours in this dark sour beer. Blackcurrants were also… Read More

Cold-steeped coffee from the Yirgacheffe region of Ethiopia helps emphasise the citrus and berry flavours in this dark sour beer. Blackcurrants were also added near the end of fermentation to add brightness and further complexity. Brewed for GABS 2017. Read Less

Tiny Coconut Bubbles

Fruit Beer

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Method Man-darin Sour Ale

Sour - Fruited

Microphone checka, big Mandarin lecture. Lactic Acid Fermenter, be a kettle sour protecta. Cascade’s in the boiling pot, weather’s hottin up. For realzy… Read More

Microphone checka, big Mandarin lecture. Lactic Acid Fermenter, be a kettle sour protecta. Cascade’s in the boiling pot, weather’s hottin up. For realzy refreshing Mandreezy, American Ale yeasty all in the fermenteezy. This sour be pleasin’ with the change of seasons. Mashing with Gladfield, biscuits of Munich mixed with Pilsner to brew it. Reppin that Acidulated Malt, homie’s character be sour going straight to ya dome, sneakin bottles in ya home. Taste that fruit, straight up 72 litres of Mandarin Juice. That’s our Method Man-darin, you know where we been. True philosophisers, ya spring’ll rock wilder. Raise that sour son, it’s really real son, something you can feel son, load it up and try one. We gone.

Malt: Gladfield Pilsner, Gladfield Munich, Dark Wheat, Flaked Wheat, Acidulated Malt

Hops: Gentle Bittering Read Less

Sky Rocket In Flight

Red Ale - Other

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Ginu-Pine

Sour - Other

“If you’re thirsty, let’s do it, gulp it, down slowly.” Ginu-Pine Pineapple & Mosaic Sour Ale.

“If you’re thirsty, let’s do it, gulp it, down slowly.”
Ginu-Pine Pineapple & Mosaic Sour Ale. Read Less

2Peach Shakur

Sour - Other

I'm still here, still thuggin the sour game We gonna do it again, keep that tartness sustained. Our brewers are straight playas, never do the same thing… Read More

I'm still here, still thuggin the sour game We gonna do it again, keep that tartness sustained. Our brewers are straight playas, never do the same thing twice, They bust out bad brews, always rollin'the dice. Dry pilsner malts, crisp it up with wheat, Lactobacillus, these malts will then meet. Nectorious was a fool, soured like little snitches, Me, I'm smoother, super lady peaches. I'll let that necta know it's on for life, Hallertau Traditional rides the night. Bad brews soured on fruit for the thrill, Mess with me and you get your peaches peeled. They who sipped me, punks couldn't wait to finish, now you 'bout to feel the wrath of a menace, peaches, I tart 'em up...

Malt: Gladfield Pilsner, Wheat Malt, Unmalted Wheat

Hops: Hallertau Tradition

Yeast: American Ale, Lactobacillus Read Less

Señor Spicy

Sour - Fruited Gose

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Elsie's Other Udder

Stout - Milk / Sweet

Elsie is good, Elsie is grand, we usually get milk from her udder with a stand. But Elsie's udder spluttered, and when this happened we all shuttered.… Read More

Elsie is good, Elsie is grand, we usually get milk from her udder with a stand. But Elsie's udder spluttered, and when this happened we all shuttered. What is to be done if we cannot brew our beer? We all looked around in fear! But wait, there was no reason to shudder, for Elsie had another udder! So we began to milk this other udder, and soon realized that chocolate milk is what it spluttered! Read Less

Tank 6

Stout - Imperial / Double

The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work… Read More

The main ingredient of any beer this big and complex is time. Over the six months spent in Tank 6, this stout's namesake, the yeast continued its work allowing the copious amounts of roasted malt to mellow into luscious and rich flavours of coffee and chocolate.

Farm malted in NZ, Gladfield ale malt provides the bulk of the fermentables and alcohol warmth which is gently swept away by the sweet characteristics, ranging from honey to plum, derived from four different crystal malts.

Gentle bittering from the hop East Kent Goldings delivers its balance and approachability, allowing you to sink deeply into your favouite arm chair (at Batch, or at home) and appreciate the finer things in life.

Serve cool, but not cold, and pour with some vigour into your favourite wide mouthed, stemmed glass to appreciate the various flavours that present as the beer warms in your hand.

Makts: Glad field American Ale, English Pale, Roasted Barley, Chocolate and Crystal

Hops: East Kent Goldings

Yeast: American Ale Read Less