Beer List
Stout - Russian Imperial
Black Metal, a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its… Read More
Table Beer
Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places… Read More
Farmhouse Ale - Saison
Noble King is a medium strength, highly attenuated, unspiced farmhouse ale brewed with an abundance of organic noble hops, and fermented with wild yeasts… Read More
Farmhouse Ale - Bière de Coupage
Made using the once commonplace, Old World technique of bière de coupage, freshly hopped, young beer is blended with old, sour beer aged in oak barrels.… Read More
Farmhouse Ale - Saison
Farmhouse ale hopped with piney, citrusy American hops, aged on Spanish Cedar spirals, and bottle conditioned with Brettanomyces yeast. Unfiltered, unpasteurized… Read More
Wild Ale - American
Atrial Rubicite is made from well water, barley, wheat, hops, farmhouse, native yeast from the Texas Hill Country, souring bacteria and raspberries. It’s… Read More
Farmhouse Ale - Saison
Snörkel — a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms grown by our neighbor Logro Farms. Logro Farms is located just a… Read More
Honey Beer
On brewday, we added raw, Texas wildflower honey from Good Flow Honey Co. in Austin, Texas late in the boil. After the first several weeks of fermentation,… Read More
Sour - Other
Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak… Read More
Wild Ale - American
Boxer’s Revenge slowly ferments for several months in oak barrels in the presence of naturally occurring wild yeasts and souring bacteria prior to blending.… Read More
Farmhouse Ale - Other
“Provision Ale” is a rough translation of the French term “bière de provision“, which was sometimes used to describe special beers that were suitable… Read More
Sour - Flanders Red Ale
Farmhouse red ale aged in oak barrels with wild yeast and souring bacteria. Unfiltered, unpasteurized, and 100% naturally conditioned. This beer is a… Read More
Sour - Flanders Oud Bruin
In Britain, what started out as young or “mild” dark ale was once aged in oak barrels to make something that was likely similar to sour brown ales of… Read More
Wild Ale - American
分 桃 was brewed with Hill Country well water, barley, wheat, and hops. It was fermented with our mixed culture of brewers yeast, naturally occurring wild… Read More
Farmhouse Ale - Saison
Detritivore was made by adding the same cherries that were used to make Montmorency vs. Balaton to fresh beer in stainless steel and allowing the combined… Read More
Provenance (Lemon & Lime) (Batch #2)
Farmhouse Ale - Saison
Our Provenance beers are highly attenuated farmhouse ales brewed and fermented with winter citrus. The ingredients include Hill Country well water, malted… Read More
Smoked Beer
Gotlandsdricka, meaning “Drink of the Land of Goths”, is believed to have been the beer of the Vikings. Our rendition of this ancient style is inspired… Read More
Wild Ale - American
Colour Five was brewed with Hill Country well water, barley, wheat, and hops. It was fermented with our unique mixed culture of microorganisms, which… Read More
Farmhouse Ale - Other
Collaboration with Franklin Barbecue. Farmhouse Ale refermented with smoked Texas figs.
Commercial Suicide Oaked Farmhouse Mild
Mild - Dark
English pub ale meets the French farmhouse tradition and American oak aging in this dry, drinkable farmhouse mild ale. Full-flavored, but brewed with… Read More
Farmhouse Ale - Saison
All three breweries involved in the collaboration ferment their beer with unique blends of yeast and bacteria. In the case of Jester King, all of our… Read More
Altbier - Traditional
Simple Means was brewed with unfiltered, raw, Hill Country well water, malted barley, smoked malted barley, and hops in early September of 2015. It was… Read More
Farmhouse Ale - Saison
Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination (or Kollaborationsbier for short) literally means “collaboration beer with Czech… Read More
Farmhouse Ale - Bière de Garde
Inspired by the dusty, hay-filled stone barns of the Nord de France that likely gave way to the rise of Bière de Garde, we included a small portion of… Read More