Beer List
IPA - American
The beer that built Surly. Aggressively hopped and citrusy, but with a chewy, caramel malt backbone.
IPA - American
Double dry-hopping with Citra and Mosaic hops creates this world-renowned IPA’s intense tropical fruit and citrus aromas. Brewed with Golden Promise malt,… Read More
IPA - Imperial / Double
A massive dose of Citra hops launch our legendary double IPA (Minnesota’s first, and a nod to our abrasives factory origin) into the hophead stratosphere. Read More
Brown Ale - American
Guatemalan coffee, roasted locally, is added to our house oatmeal brown ale. Cold press coffee aromatics and intense coffee flavors are balanced by the… Read More
Pale Ale - XPA (Extra Pale)
Bursting with Citra hop flavor and tropical, citrusy notes, this sessionable pale ale has the IPA pop of beers twice its size. No, we don’t know where… Read More
Lager - Helles
Hell is German for "light." A pale gold lager with bready malt aromas and flavors, floral hop aroma, and a balanced finish.
IPA - American
It’s been said, “It’s easier to brew an extremely hoppy beer than an extremely balanced beer.” And you know us, we are always looking for the easy way… Read More
Brown Ale - American
The very first Surly beer. This brown ale begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts… Read More
Farmhouse Ale - Saison
Oh great, a fizzy yellow beer in a can, that's just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French… Read More
IPA - Imperial / Double Black
This double black as night IPA is too massive for just one brewery's efforts. BLAKKR took the trinity of Real Ale Brewing Co., Surly Brewing Co. and Three… Read More
IPA - New England / Hazy
An absurd dose of Amarillo, Citra, and Mosaic dry-hopping hoists this IPA above the fray. Juicy and hazy, it’s the perfect soundtrack to the music in… Read More
Lager - Other
Surlyfest is a dry-hopped rye lager with an earthy, biscuity flavor profile.
IPA - Black / Cascadian Dark Ale
From the blackest depths of the brewhouse comes Damien, Child of Darkness. Spawned from the usually discarded remnants of Darkness, Damien is a dry-hopped… Read More
IPA - New England / Hazy
This juicy, hazy ale is brimming with Citra and Simcoe hops for a fruit-forward blast of hop flavor. Drink it. You’ll like it. It’s not rocket surgery,… Read More
Brown Ale - American
Our oatmeal brown ale gets aged on cacao nibs and vanilla (beans, not extract) and finished with cold press coffee, yielding a lush, cappuccino-like creaminess.… Read More
Lager - American
#MERICA! is a pre-Prohibition American Lager with soft hops aromatics that is brewed with flaked corn, giving it a light–bodied subtle fresh corn flavor.#MERICA!… Read More
Pale Ale - American
Our wet-hopped pale ale returns for the first time in four years, just in time for Darkness Day. This year's version is draft/growler/crowler only, featuring… Read More
Sour - Fruited
Braced by bright grapefruit flavor and gentle tartness, this beer reigns supreme. Finishing crisp and citrusy, it sets a new standard for crushable. Read More
Lager - Smoked
Ebony-hued, Smoke wafts out of the bottle and into your senses, borne on the wings of European traditions, wrapped in American innovation. Lager-brewed,… Read More
Bitter - Extra Special / Strong (ESB)
Surly started with homebrewing in the garage. Doomtree making some noise a basement. Careful what you do in your spare time, man. That stuff just might… Read More
Pale Ale - American
You CAN handle the truth: An approachable pale ale can also burst with juicy hop flavor. Start making sense with Logic Bomb.
Bitter - Session / Ordinary
Brewed with lots of Golden Promise and Pale Ale malts with a touch of Oats and light hazy gold in color. Ultra crisp bitterness from Warrior hops, with… Read More
Old / Stock Ale
Brewed with pale ale, crystal malts, invert sugar and aged on toasted sassafras, this celebratory Old Ale is meant for sharing. Amber in color with aged… Read More
Sour - Other
26 months of barrel-aging (18 in red wine, eight in rye whiskey) amplify Pentagram’s intense sour cherry, tobacco, oak, and Brett notes.