Allagash Brewing Company

Allagash White

Wheat Beer - Witbier / Blanche

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored,… Read More

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer. Read Less

Curieux

Belgian Tripel

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for… Read More

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon. Read Less

Tripel

Belgian Tripel

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate.… Read More

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish. Read Less

Saison

Farmhouse Ale - Saison

A Maine interpretation of a classic Belgian farmhouse-style ale. Notes of citrus and peppery spice accompany pleasant malt character and a tropical aroma.… Read More

A Maine interpretation of a classic Belgian farmhouse-style ale. Notes of citrus and peppery spice accompany pleasant malt character and a tropical aroma. The addition of dark Belgian candi sugar complements the beer’s rustic flavor while giving it a dry palate. Read Less

Haunted House

Dark Ale

Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse… Read More

Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate. Read Less

Sixteen Counties

Belgian Strong Golden Ale

This Belgian-style golden ale is brewed to celebrate the rich flavors of Maine’s local agriculture. Its floral and tropical aroma springs from a bed of… Read More

This Belgian-style golden ale is brewed to celebrate the rich flavors of Maine’s local agriculture. Its floral and tropical aroma springs from a bed of subtle malt character. The beer’s grain bill bundles together two-row barley, raw wheat, and oats from across our home state. Made with 100% Maine-grown and processed grain. Read Less

Dubbel

Belgian Dubbel

Allagash Dubbel hews close to the Abbey ale tradition. Its combination of 2-row malted barley, Victory, Carapils, malted red wheat, Munich, and black… Read More

Allagash Dubbel hews close to the Abbey ale tradition. Its combination of 2-row malted barley, Victory, Carapils, malted red wheat, Munich, and black malt imbue it with a rich, copper color and complex, malty taste. Despite its full flavor, it finishes dry with subtle hints of chocolate and toffee. Not to be outmatched, our house yeast asserts itself by lending the beer undertones of classic Belgian fruitiness. Read Less

Interlude

Wild Ale - American

Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style… Read More

Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, our house strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish. Read Less

Little Brett

Wild Ale - American

This hazy, straw-colored beer features an aroma bursting with pineapple and notes of bread crust. Little Brett is fermented with Allagash's house Brettanomyces… Read More

This hazy, straw-colored beer features an aroma bursting with pineapple and notes of bread crust. Little Brett is fermented with Allagash's house Brettanomyces yeast and dry hopped with Mosaic hops, resulting in bright citrus notes and a mild refreshing tartness. Read Less

River Trip

Pale Ale - Belgian

A companion to backyards, backwoods, and balconies alike. River Trip is a low-ABV, Belgian-style pale ale with hop-forward grapefruit and stone fruit… Read More

A companion to backyards, backwoods, and balconies alike. River Trip is a low-ABV, Belgian-style pale ale with hop-forward grapefruit and stone fruit notes. It’s brewed with local grains and spiced with coriander for an extra hint of citrus. Dry hopping with Comet and Azacca contributes to the mix of melon and grapefruit notes in the beer’s aroma. Read Less

Confluence

Wild Ale - American

Allagash Confluence is a strong golden ale that benefits from mixed fermentation and dry hopping techniques. Brewed with a blend of imported and domestic… Read More

Allagash Confluence is a strong golden ale that benefits from mixed fermentation and dry hopping techniques. Brewed with a blend of imported and domestic Pilsner malt, as well as a small portion of caramel malt, Confluence boasts a complex malty profile.
Both our house yeast strain and our proprietary Brettanomyces yeast strain are used in fermentation. This layered approach creates a unique blend of fruit and spice flavors along with an incredibly silky mouthfeel.
After fermentation, Confluence undergoes a lengthy aging process in stainless steel that allows its complex flavors to fully develop. Just prior to bottling, it is dry hopped with Glacier hops, providing a pleasant, fruity aroma. Read Less

North Sky

Stout - Belgian

Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt.

Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Read Less

House Beer

Belgian Enkel / Patersbier

Available only at the brewery by the case. Belgian Single. Allagash House beer is brewed in the tradition of Belgian house beers. The aroma has hop derived… Read More

Available only at the brewery by the case. Belgian Single. Allagash House beer is brewed in the tradition of Belgian house beers. The aroma has hop derived from pear and grapefruit notes. The flavor is clean with a slight malt presence and a lingering hop bitterness. Read Less

Hugh Malone

IPA - Belgian

An Allagash classic, Hugh Malone weaves Belgian aromas into an American-style IPA. On top of citrusy and melon-like hop character, this beer brings an… Read More

An Allagash classic, Hugh Malone weaves Belgian aromas into an American-style IPA. On top of citrusy and melon-like hop character, this beer brings an extra layer of nuanced flavor to a bold, hoppy style. Read Less

Coolship Resurgam

Wild Ale - American

Coolship Resurgam is a blend of both old and young unfruited spontaneous beer. The name comes from the motto of our fair city, Portland, Me. It means… Read More

Coolship Resurgam is a blend of both old and young unfruited spontaneous beer. The name comes from the motto of our fair city, Portland, Me. It means "I shall rise again". Coolship Resurgam won a Silver medal at the 2010 GABF. Read Less

Barrel & Bean

Belgian Tripel

Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending… Read More

Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry flavors. The finished beer features rich notes of caramel, bourbon, and coffee. Read Less

Nancy

Wild Ale - American

Nancy is a tart ale fermented with fresh, Maine cherries and Brettanomyces in 100% stainless, for just shy of a year. Copper in color, Nancy has an aroma… Read More

Nancy is a tart ale fermented with fresh, Maine cherries and Brettanomyces in 100% stainless, for just shy of a year. Copper in color, Nancy has an aroma of cherries, bread crust, and a touch of cinnamon. It features a medley of tart cherry, citrus, and pie spice notes. The finish is dry with a lingering tartness. Read Less

Coolship Red

Lambic - Framboise

Allagash Coolship Red is our coolship beer, aged on raspberries for six months, in oak wine barrels. We use 100 lbs of fresh Maine raspberries per oak… Read More

Allagash Coolship Red is our coolship beer, aged on raspberries for six months, in oak wine barrels. We use 100 lbs of fresh Maine raspberries per oak barrel. Coolship Red is bright red in color with raspberry and oak in the aroma. Raspberries dominate the flavor of the this tart beer, along with hints of dried apricot. The finish is tart and dry.
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Two Lights

Grape Ale - Italian

Two Lights is an ode to two of the more refreshing drinks of summer: cold beer and sparkling wine. While brewing this beer, we add sauvignon blanc must—the… Read More

Two Lights is an ode to two of the more refreshing drinks of summer: cold beer and sparkling wine. While brewing this beer, we add sauvignon blanc must—the freshly pressed juice of the grapes. Then we ferment it with both lager and champagne yeast to create a tart, crisp, and dry profile. The finished beer’s aromas of pear, grape, and light hops pair with a flavor profile that’s a mix of tropical fruit and the snappy spritz of a freshly picked grape. We suggest sipping Two Lights by a water source too large to see across. Read Less

Four

Belgian Quadrupel

Brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, Date Sugar is added to the mash tun. Later,… Read More

Brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, Date Sugar is added to the mash tun. Later, during the boil, Light Candi, Dark Candi, and Light Golden Molasses are added. After primary fermentation with the first strain of yeast, more Candi Sugar is added and the beer is fermented with a secondary strain of yeast... that process is then repeated with a third strain of yeast, and finally a fourth for bottle conditioning in the cellar. Read Less

Avancé

Wild Ale - American

Allagash Avancé is a product of patience. Aged with strawberries for three years in a large oak foudre, this strong, sour ale has the aroma of strawberry… Read More

Allagash Avancé is a product of patience. Aged with strawberries for three years in a large oak foudre, this strong, sour ale has the aroma of strawberry preserves and toasted oak. The oak and berries continue their presence in flavor, and compliment the sweet, warm finish. Read Less

Hop Reach

IPA - American

Blooming with citrusy and tropical hop notes, this IPA is brewed for the perfect balance of full-bodied flavor and refreshment. This IPA, our first year-round… Read More

Blooming with citrusy and tropical hop notes, this IPA is brewed for the perfect balance of full-bodied flavor and refreshment. This IPA, our first year-round take on the style, was developed with input from our entire staff to achieve a refreshing balance of complexity and drinkability. Read Less

Map 40

Stout - Coffee

Map 40 is a Belgian-style stout blended with cold-brewed coffee from Speckled Ax, a local coffee roaster. Black in body with a tan, reddish-tinged head,… Read More

Map 40 is a Belgian-style stout blended with cold-brewed coffee from Speckled Ax, a local coffee roaster. Black in body with a tan, reddish-tinged head, this beer’s aroma is strong in coffee and light in roasted grain. Brewed with dark chocolate malt, chocolate malt, roasted barley, and brown malt. A light nuttiness accompanies tastes of chocolate, raisin, and a resounding coffee note that weaves its way throughout. This is a rich, creamy stout with a clean finish. Read Less

Little Sal

Sour - Other

Few things are more synonymous with Maine than blueberries. After years of making fruit beers, Little Sal is our first ever blueberry beer. Little Sal… Read More

Few things are more synonymous with Maine than blueberries. After years of making fruit beers, Little Sal is our first ever blueberry beer. Little Sal was brewed with three pounds of Maine blueberries per gallon and aged with both pediococcus and lactobacillus in a single oak red wine barrels. The finished beer is dark amber in color, with a fluffy, pink head. The aroma has blueberry, oak and earthiness throughout. The flavor is vinous with lingering blueberry and a moderate tartness. Biscuity notes give way to a juicy sweetness that is followed by a long, drying finish. Read Less

Nowaday

Belgian Blonde

Take time today to lean way back in your chair and relax with Nowaday. This refined Belgian-style blonde ale is brewed like a lager. The result is crisp… Read More

Take time today to lean way back in your chair and relax with Nowaday. This refined Belgian-style blonde ale is brewed like a lager. The result is crisp and dry—an even balance of flavor and refreshment. A beer for any day. Read Less