Beer List
Farmhouse Ale - Saison
The first beer we put out officially. Mannenliefde is a saison flavoured with lemongrass, Szechuan pepper and Sorachi Ace hops.
Belgian Tripel
In our effort to make a tripel a bit more exciting than most examples out there, we decided to spice it like a Thai dish. Lemongrass, Galangal root, coriander,… Read More
IPA - American
Gaia is our interpretation of a West-Coast I.P.A. An amber colored beer with the focus on resiny, piney hop varieties (Cascade, Columbus, Chinook, Centennial… Read More
Sour - Fruited Berliner Weisse
This beer is a blend of a Berliner Weiße and a US style Pale Ale. Slightly sour and much tropical fruit flavour and aroma because of the mango and Citra,… Read More
IPA - Session
Low alcohol, high in flavour with a hoppy tropical twist. The tropical fruit aromas from the hops can be smelled from a mile away. The fruitiness and… Read More
Wheat Beer - Witbier / Blanche
This beer is an ode to the Hamerkwartier in Amsterdam Noord. Come for a drink, stay for a night. Brewed together with our neighbours at the Skatecafe. Read More
Pale Ale - American
The second beer we put out is more about hops. Centennial hops provide a citrusy and grapefruity flavor and aroma.
Sour - Fruited Gose
Sun, sea and the beach life inspired us to make an interpretation of a Gose. We soured the beer with Lactobacillus in the kettle, added salt during the… Read More
Stout - American
Panty we want to be a rich stout that is still an easy drinker. Roasted, caramelized and some rye malts enhance the body of this beer. Together with Cascade… Read More
Wheat Beer - Witbier / Blanche
This White Ale combines flavours of different grains, Belgian ale yeast and European hops. The body of this beer is made of light barley, wheat, rye and… Read More
Lager - IPL (India Pale Lager)
A dry-hopped lager whose crisp, clean base forms the perfect background for hops from another dimension to express their true character. Have a sniff… Read More
Farmhouse Ale - Grisette
By using wheat, oats, and rye, besides barley malt, we tried to thicken up the body of this light, dry saison late and dry hopped with Saaz and East Kent… Read More
Stout - Imperial / Double
A thick malt bill trying to showcase brown malt, besides chocolate, roasted and some caramel malts. Hopped with East Kent Goldings and some Chinook as… Read More
Non-Alcoholic Beer - Sour
Do-Ri-N-Ku is our low alcohol sour with citrus peel and Cascade, Citra and Mosaic hops. In our humble opinion, this is the drink of the future: light,… Read More
California Common
Dodo, Calfornia Common, 6% ABV: Dodo is designed to be a sessionable beer, focusing on caramelized malts. Fermented with California Lager yeast at slightly… Read More
Porter - Smoked
Collaboration with Oedipus Brewing and help of 'Dan the Meatman'- Smokin' Danny Reinhardt, who managed NOT to burn the malt, just smoke it. O yeah.
Pilsner - Other
After three years of research and experiments (the Lager Lager Lager series), we found our favourite lager recipe. This German-style Pilsner is brewed… Read More
Brown Ale - American
Unique collaboration between Anchor Brewing and Oedipus Brewing. Incorporating fresh Ginger, juniper berries, clove and cinnamon. Our Special Ale meest… Read More
Farmhouse Ale - Saison
This beer was brewed for the Food Film Festival 2014 in Amsterdam. The theme of this years edition was fish, so we created a beer that would go well with… Read More
Historical Beer - Gruit / Ancient Herbed Ale
In 2014 the distinct dutch beerstyle ‘Kuitbier’ was reborn. It is characterized by the use of large amounts of oat malt. We brewed it according to the… Read More
Bock - Single / Traditional
Together with artist Philip Akkerman we developed this real classic bock beer . It's the first in our collaboration series with Amsterdam art gallery… Read More
Sour - Other
Together with ARTIS-Micropia, the world’s first museum of microbes, we went hunting in ARTIS Amsterdam Royal Zoo for a wild yeast suitable for brewing.… Read More