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Florian Licour is drinking a Cordillère des Flandres by Brasserie de Katsbier at Untappd at Home
Jean Michel is drinking a De Katsbier Quadrupel by Brasserie de Katsbier
Koen Winne is drinking a Brut De Bij by Brasserie de Katsbier at Untappd at Home
José Mondéjar is drinking a De Katsbier Extra by Brasserie de Katsbier at Untappd at Home
Camille Brichot is drinking a Craft Collection - Ostara by Brasserie de Katsbier at Untappd at Home
Camille Brichot is drinking a Craft Collection - Yule 2019/2020 by Brasserie de Katsbier at Untappd at Home
Camille Brichot is drinking a Craft Collection - Moeras by Brasserie de Katsbier at Untappd at Home
Ulrik Beaumont is drinking a De Katsbier Quadrupel by Brasserie de Katsbier at Wimille
« Oh oui, joooooli ! » ⚽️
Earned the Sky's the Limit (Level 30) badge! Earned the 99 Bottles (Level 98) badge! Earned the Dubbel, Tripel and Quad Oh My! (Level 22) badge!Le Vielajoie is drinking a Craft Collection - Yule 2022 by Brasserie de Katsbier
Le Vielajoie is drinking a Craft Collection - Yule Oak Infused by Brasserie de Katsbier
Robin is drinking a Cordillère des Flandres by Brasserie de Katsbier at Untappd at Home
Martijn Eekels is drinking a Craft Collection - Moeras by Brasserie de Katsbier at BeerChope
David Cornet is drinking a Craft Collection - Yule Oak Infused by Brasserie de Katsbier at Untappd at Home
C'est la Yule (pour moi, la meilleure bière de De Katsbier parmi celles que j'ai bues) avec ajout de whisky et de copeaux de chêne. C'est bon, pas cher (id stock) et pas infecté cette fois-ci.
Purchased at ID Stock
Earned the Sky's the Limit (Level 64) badge! Earned the Beyond a Shadow of a Stout (Level 40) badge!Laurene Grasset is drinking a De Katsbier Extra by Brasserie de Katsbier
Purchased at BeerChope
Earned the Hopped Down (Level 28) badge! Earned the Pale as the Moon (Level 7) badge!Einric is drinking a Craft Collection - Ostara by Brasserie de Katsbier
Eric Leblond is drinking a De Katsbier Quadrupel by Brasserie de Katsbier at Untappd at Home
Purchased at Terre de Boissons
Toujours la même recette très prononcée en whisky avec une bonne base de stout café & chocolat, un peu fumée. C'est bien bon !Merci belette !
Bottle