Sacrilège

Loomi

Sour - Other

Fresh sour ale with dried black limes (loomis). Fermented with our house culture (brewer yeasts, bacterias and wild yeasts) Sour, funky but refreshing… Read More

Fresh sour ale with dried black limes (loomis).
Fermented with our house culture (brewer yeasts, bacterias and wild yeasts)
Sour, funky but refreshing with subtle notes of black pepper and limes. Read Less

Bivouac

Farmhouse Ale - Saison

Foeder farmhouse with spices, fermented with our house culture (bacterias, wild yeasts and brewer yeasts) and saison yeast.

Foeder farmhouse with spices, fermented with our house culture (bacterias, wild yeasts and brewer yeasts) and saison yeast. Read Less

Mandarine

Wild Ale - Other

Blend of barrel aged gruit ale (rosemary) and barrel aged wild ales macerated on tangerine.

Blend of barrel aged gruit ale (rosemary) and barrel aged wild ales macerated on tangerine. Read Less

Halte

Farmhouse Ale - Grisette

Foeder grisette with a little dry hop of hallertau Tradition, fermented with our house culture (bacterias, wild yeasts and brewer yeasts) and saison yeast.… Read More

Foeder grisette with a little dry hop of hallertau Tradition, fermented with our house culture (bacterias, wild yeasts and brewer yeasts) and saison yeast.
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Carignan

Grape Ale - Other

A blend of barrel aged beers fermented on Carignan grape pomace. Primary fermentation is performed spontaneously thanks to the indigenous yeast strains… Read More

A blend of barrel aged beers fermented on Carignan grape pomace. Primary fermentation is performed spontaneously thanks to the indigenous yeast strains from the grape skin.

Grape pomace from the Domaine de Mortiès (Pic Saint Loup - South of France) recovered after carbonic maceration. Read Less

Répit

Farmhouse Ale - Saison

Modern Hoppy Farmhouse Ale, fermented with our house culture (bacterias, wild yeasts and brewer yeasts). dry, bitter and fruity

Modern Hoppy Farmhouse Ale, fermented with our house culture (bacterias, wild yeasts and brewer yeasts).

dry, bitter and fruity Read Less

Le Pic

Grape Ale - Other

Blend of several Grape Ales fermented (spontaneously from the grapes indigenous yeast) on pomaces from Carignan, Syrah, Grenache, Mourvèdre and Cinsault.… Read More

Blend of several Grape Ales fermented (spontaneously from the grapes indigenous yeast) on pomaces from Carignan, Syrah, Grenache, Mourvèdre and Cinsault.
Harvest 2021, aged 6 months in used oak barrels.
Sourness is moderate to high and leads to a fruity, crisp and racy beer. Read Less

Trêve

Farmhouse Ale - Saison

Farmhouse ale, fermented with our house culture (bacterias, wild yeasts and brewer yeasts), hopped with nobles hops. Tart, lighty funk, and grassy

Farmhouse ale, fermented with our house culture (bacterias, wild yeasts and brewer yeasts), hopped with nobles hops.
Tart, lighty funk, and grassy Read Less

Cuvée Courson

Farmhouse Ale - Bière de Coupage

A blend, of 16 months barrel aged beers fermented on Viognier grape pomace (fermentation is performed spontaneously thanks to the indigenous yeast strains… Read More

A blend, of 16 months barrel aged beers fermented on Viognier grape pomace (fermentation is performed spontaneously thanks to the indigenous yeast strains from the grape skin), and of a fresh and funky farmhouse ale fermented with our house culture (bacterias, wild yeasts and brewer yeasts) Read Less

Pêche

Sour - Fruited

Blend of barrel aged wild ales macerated on fresh peach from the Roussillon (Monsolle).

Blend of barrel aged wild ales macerated on fresh peach from the Roussillon (Monsolle).

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Battement

Farmhouse Ale - Saison

Modern Farmhouse Ale brewed with 4 grains (barley, spelt, rye and wheat), fermented with our house culture (bacterias, wild yeasts and brewer yeasts).… Read More

Modern Farmhouse Ale brewed with 4 grains (barley, spelt, rye and wheat), fermented with our house culture (bacterias, wild yeasts and brewer yeasts). Dry hop with Hallertau Blanc and Nelson Sauvin.
Sour, lightly funk and grapy. Read Less

Cuvée Racine

Wild Ale - Other

Blend of barrel aged wild ales from our chai focused on complexity rather than intense sourness. Assemblage de bières de fermentations mixtes vieillies… Read More

Blend of barrel aged wild ales from our chai focused on complexity rather than intense sourness.


Assemblage de bières de fermentations mixtes vieillies en barrique. Read Less

Poire

Wild Ale - Other

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Saison Antoine

Farmhouse Ale - Saison

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Cuvée Pépins

Grape Ale - Other

A blend of wild ales aged in barrels and foeders, then macerated on freshly harvested Carignan whole grape. The grape was cultivated for natural wine… Read More

A blend of wild ales aged in barrels and foeders, then macerated on freshly harvested Carignan whole grape.

The grape was cultivated for natural wine and comes from the 2021 harvest of the "Domaine de Mère Nature".
60% destemmed, 40% whole cluster.

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Assemblage de fermentations mixtes vieillies en barrique et en foudre, macéré par la suite sur du Carignan.

Le raisin a été cultivé pour du vin nature et est issu des vendanges 2021 du "Domaine de Mère Nature".
60% égrappé, 40% grappes entières.
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Prune

Wild Ale - Other

Wild ale aged 1 year in foeder macerated with fresh plum.

Wild ale aged 1 year in foeder macerated with fresh plum. Read Less

Sarment

Farmhouse Ale - Bière de Coupage

A blend, of 50% barrel aged beers fermented on Syrah Grenache and Mourvèdre grape pomace (fermentation is performed spontaneously thanks to the indigenous… Read More

A blend, of 50% barrel aged beers fermented on Syrah Grenache and Mourvèdre grape pomace (fermentation is performed spontaneously thanks to the indigenous yeast strains from the grape skin), and 50% of a fresh farmhouse ale fermented with our house culture (bacterias, wild yeasts and brewer yeasts) Read Less

Accalmie

Sour - Traditional Gose

Fresh sour ale, with coriander and sea salt, fermented with our house culture (brewer yeasts, bacterias and wild yeasts).

Fresh sour ale, with coriander and sea salt, fermented with our house culture (brewer yeasts, bacterias and wild yeasts).

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Abricot

Wild Ale - Other

Blend of barrel aged wild ales macerated on fresh apricot (Orange Rubis and Ladycot).

Blend of barrel aged wild ales macerated on fresh apricot (Orange Rubis and Ladycot). Read Less

La Combe

Grape Ale - Other

Blend of organic grape ales fermented (spontaneously from the grapes indigenous yeast) on pomaces from Syrah, Cinsault and Grenache from Mortiès domaine.… Read More

Blend of organic grape ales fermented (spontaneously from the grapes indigenous yeast) on pomaces from Syrah, Cinsault and Grenache from Mortiès domaine.

Harvest 2021, aged 6 months in used oak barrels.
Sourness is low, giving a rich but dry beer with subltles tanins. Read Less

Cerise

Sour - Fruited

Blend of barrel aged wild ales macerated on griotte and cascara (dried skins of the coffee fruit)

Blend of barrel aged wild ales macerated on griotte and cascara (dried skins of the coffee fruit) Read Less

Cuvée Mistral

Wild Ale - Other

Blend of barrel aged wild ales, dry hop with Mistral (Alsace)

Blend of barrel aged wild ales, dry hop with Mistral (Alsace) Read Less

Petite Cerise

Farmhouse Ale - Grisette

Easy drinking sour beer fermented on spent cherries from our "Cerise 2021" and our mixed culture of yeasts and bacterias. Light, dry and sour with delicate… Read More

Easy drinking sour beer fermented on spent cherries from our "Cerise 2021" and our mixed culture of yeasts and bacterias.
Light, dry and sour with delicate fruitiness.
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Éclipse

Wild Ale - Other

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Escale

Farmhouse Ale - Bière de Coupage

A blend, of 20% barrel aged beers fermented on Grenache and Mourvèdre grape pomace (fermentation is performed spontaneously thanks to the indigenous yeast… Read More

A blend, of 20% barrel aged beers fermented on Grenache and Mourvèdre grape pomace (fermentation is performed spontaneously thanks to the indigenous yeast strains from the grape skin), and 80% of a fresh wheat farmhouse ale fermented with our house culture (bacterias, wild yeasts and brewer yeasts)

after the blending we add hibiscus and lemon balm Read Less