Beer List
Wheat Beer - Hefeweizen
Strong banana and clove flavors derived from our yeast showcases a perfect balance. -2012: Gold at Indiana Brewers' Cup -2013: Bronze at Indiana Brewers'… Read More
Pale Ale - American
Pretty Damn Good American Pale Ale. Continuously hopped, this pale ale showcases the balanced hop and malt profile.
Kölsch
German hops give an earthy aroma and flavor. Pilsner malt provides mild malty sweetness. Light body and high effervescence. -2011: Gold at Indiana Brewers'… Read More
Pumpkin / Yam Beer
It tastes like liquid pumpkin pie. -Rated #13 on Beer Advocate top 100 Pumpkin Beers -2013 Silver Indiana Brewers' Cup -2016 Bronze Indiana Brewers' Cup… Read More
IPA - American
Brewed with copious amount of hops! Chinook, Centennial, Ahtanum and Amarillo hops deliver a strong hop aroma of tropical fruit and pine.
IPA - American
American Hazy IPA. Aroma and flavor of fresh mango with a soft pineapple finish. An upfront flavor from Simcoe and Denali hops with a juicy finish. It’s… Read More
Märzen
Sweet malt aroma accented by earthy noble hop aroma. Mild flavors of toast, biscuit and bready sweetness. Medium light body with medium carbonation. 2013:… Read More
IPA - Imperial / Double
Aggressively hopped with a variety of hops. Strong malt backbone offers balance. 2011: SILVER at Indiana Brewers’ Cup
Kölsch
A mild richness from roasted malts adds a dark complexity to the effervescent German-Style Kölsch base. If you spiral down into the darkness, don't worry,… Read More
IPA - Red
A monstrous amount of hop flavor provides citrus up front with aggressive bitterness throughout. Drink too much of this and you'll turn into a giant lizard. Read More
Red Ale - Irish
Murderous amounts of caramel malts provide a strong toffee, almost fruity aroma
Bitter - Extra Special / Strong (ESB)
The equivalence of an English Pale Ale that has aromas/flavors of caramel and toffee-like sweetness originating from a blend of English malts. British… Read More
Belgian Blonde
Belgian yeast lends strong fruity and floral aromas and flavors to this medium-light bodied bier. Soft malt profile allows flavors from yeast and hops… Read More
IPA - American
Double Dry Hopped. Brewed deep in a black kettle by a gathering of elder wizards. They churn and churn until tears of magical wisdom drop their hex weathered… Read More
Roggenbier
Dark German Rye Bier. Chocolate and pumpernickel malt flavors are added to a complex banana and clove flavor from yeast. -2011: Silver Indiana Brewers’… Read More
IPA - American
Double Dry Hopped. The brewer’s hand selection of hops produce a mouthful of citrus notes. The hop flavors, rounded by a supportive malt backbone, linger… Read More
Porter - American
Strong roasted malt aroma similar to roasted coffee. Originally brewed in the summer of 2011, after a patron named John demanded it. 2012: SILVER at Indiana… Read More
Pumpkin / Yam Beer
Roasty and chocolatey porter base provides a balancing malt profile to the pumpkin spices
Belgian Blonde
Belgian Session Ale. Mild aromas of fruit and grain. Fruity flavors reminiscent of Belgian Blonde; tart flavors similar to Farmgal. 2012: BRONZE at Indiana… Read More
Pale Ale - American
Tropical fruit and citrus dominate the aroma and flavor in this fruit forward Pale Ale. A softer styled Pale with minimal hazyness and very low bitterness.… Read More
Wheat Beer - Dunkelweizen
Banana and clove aromas from the yeast blend with chocolate malts from the mash. 2016: GOLD at Indiana Brewers’ Cup
Belgian Dubbel
Strong dark fruit aromas of plum, grape and raisin from the malt and yeast balance the high alcohol content. 2011: Gold at Indiana Brewers' Cup 2012:… Read More
IPA - American
Many hop additions gives flavors of citrus and pepper with a hint of malt sweetness