DARK & WILD CITY 2019 // CHOCOLATE BROWNIE SUNDAE STOUT

Northern Monk

Stout - Pastry

This beer is no longer being produced by the brewery

For this year’s Dark City beer we decided to team up with two breweries who represent the old and new generations of brewing, and all that is great about… Read More

For this year’s Dark City beer we decided to team up with two breweries who represent the old and new generations of brewing, and all that is great about both.

Old Chimneys, whose Good King Henry sets the bar for British-style imperial stout across the globe, and Wander Beyond who over the last couple of years have continued to push the ABV and flavour boundaries with their decadent creations.

We tried to bring together the best of both styles, putting together a classic, complex stout grist of roast barley and pale chocolate malt, a touch of crystal, plenty of munich malt and copious oats plus plenty of additional sugars for fermentability.

After fermenting with a classic English ale yeast we introduced multiple additions of chocolate and vanilla, building up layers of velvet delight, aiming for a true taste of indulgence in a glass.

Contains lactose. Read Less

Patrons Project 17.03 // Insa // Pete's Dark Past // Chocolate, Caramel & Biscuit Stout

Northern Monk

Stout - Pastry

This beer is no longer being produced by the brewery

To accentuate hints of biscuit, the grist contains plenty of munich malt; a more heavily kilned German base malt with a prominent flavour, plus some lightly… Read More

To accentuate hints of biscuit, the grist contains plenty of munich malt; a more heavily kilned German base malt with a prominent flavour, plus some lightly roasted amber malt which compliments and offers notes of toast and cinder toffee. This is backed up by light crystal and Special B to add depth and dark fruit character, chocolate roast malt, plenty of flaked oats and maltodextrin to build out the body.

To recreate the outer layer, we added a load of lactose and a touch of vanilla for the basis of that classic milk chocolate flavour. We then went even further adding chocolate during fermentation and copious amounts of caramel late fermentation to boost the ABV and add a decadent dessert sweetness to this rich, deep brown stout. Read Less

PATRONS PROJECT 26.01 // SARAH HARRIS // CULINARY ADVENTURES: EDINBURGH // PILOT BEER // DEEP-FRIED CARAMEL CHOCOLATE BAR STOUT

Northern Monk

Stout - Pastry

THIS IS THE FIRST BEER IN A FUN NEW PATRONS SERIES WITH SARAH HARRIS WHICH WILL FOCUS ON RECREATING REGIONAL SPECIALITIES IN BEER FORM. We start north… Read More

THIS IS THE FIRST BEER IN A FUN NEW PATRONS SERIES WITH SARAH HARRIS WHICH WILL FOCUS ON RECREATING REGIONAL SPECIALITIES IN BEER FORM.

We start north of the border, where it has been proven that there are few delicacies which aren’t improved by some batter and a plunge into the deep fat fryer. Few creations are more famous than the famous deep-fried confectionery treat, so we set about the fun task of how to replicate that sticky, caramel- rich flavour.

We also invited some fun lads from Leith to join in. Whilst best known for their social media account, Pilot Beer brew some pretty tasty beers and were straight down to assist our wacky experiments! Over a grist featuring some brown and chocolate malts, light and dark variants of crystal malt and plenty of rounding flaked oats; we added copious amounts of caramel as well as lactose milk sugar to accentuate the milk chocolate character we were seeking. We further bulked out the mouthfeel with maltodextrin. In fermentation we added chocolate and vanilla to seal the deal, to result a rich and sticky stout that transports you to a chippy off the quayside of Leith. Read Less

Quiet After the Storm

Wander Beyond Brewing

Stout - Pastry

A hommage to American-style Breakfast Stouts, this is our unique twist on the style. Supported by a malt grist of chocolate malts and oats, we lightly… Read More

A hommage to American-style Breakfast Stouts, this is our unique twist on the style. Supported by a malt grist of chocolate malts and oats, we lightly infused the beer with Ethiopian coffee but used lactose, cacao nibs and vanilla in abundance to create a super smooth and silky stout. Read Less

Banana Clipper

Neon Raptor Brewing Co.

Stout - Pastry

Banana Clipper - Chocolate, Pecan and Banana Stout Banana Clipper is a sweet stout with a rich malt bill providing a back bone on which bananas, pecans… Read More

Banana Clipper - Chocolate, Pecan and Banana Stout Banana Clipper is a sweet stout with a rich malt bill providing a back bone on which bananas, pecans and chocolate blend and dance together. This triple chocolate dessert beer contains cacao shells from our awesome neighbours, Luisa's Vegan Chocolates!

Ingredients: Water, Barley, Hops, Yeast, Banana, Liquid Chocolate, Liquid Cacao, Pecan Flavouring
Allegens: Barley
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North X Dugges Stout

North Brewing Co.

Stout - Pastry

A proper dark, deep and roasty stout that has a real depth of flavour, owed mainly to the complex malt bill - 35 sacks with 8 different malts. This is… Read More

A proper dark, deep and roasty stout that has a real depth of flavour, owed mainly to the complex malt bill - 35 sacks with 8 different malts. This is combined with heaps of coffee, lashings of cacao nibs, with sweet vanilla and Tonka beans adding to the tapestry. Clocking in at 7.5% this is a real armchair beer Read Less

PECILLA

Hammerton Brewery

Stout - Pastry

Silky and smooth with a massive hit of Vanilla on the nose and taste buds. Balanced by bitter chocolate and subtle pecan notes. Rich and sweet, a highly… Read More

Silky and smooth with a massive hit of Vanilla on the nose and taste buds. Balanced by bitter chocolate and subtle pecan notes. Rich and sweet, a highly drinkable decadent stout.
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Brownie Huntress

Wilde Child Brewing Company

Stout - Pastry

We’re proud to bring you the next installment in the ‘Brownie Hunter Series’. This export strength stout has even more mouthfeel and flavour than its… Read More

We’re proud to bring you the next installment in the ‘Brownie Hunter Series’. This export strength stout has even more mouthfeel and flavour than its lower percentage counterpart. Chocolate fudge brownie on the nose and hitting you hard on the palate until the very last drop will be sure to treat you sweet treat lovers. Read Less

Salted Caramel Chocolate Donut

UnBarred Brewery

Stout - Pastry

The indulgent stout that you’ve been waiting for. Caramel, Cocoa Nibs, Vanilla, Sea Salt, layers of chocolate malts and wizardry.

The indulgent stout that you’ve been waiting for. Caramel, Cocoa Nibs, Vanilla, Sea Salt, layers of chocolate malts and wizardry. Read Less

Hug It Out

Unity Brewing Co

Stout - Pastry

A luscious stout featuring chocolate, cacao nibs, vanilla and hazelnut. Come on guys, lets just hug it out, mataphorically.... right now.

A luscious stout featuring chocolate, cacao nibs, vanilla and hazelnut. Come on guys, lets just hug it out, mataphorically.... right now. Read Less

Honeycomb Chocolate Stout

Vocation Brewery

Stout - Pastry

Like your favourite chocolate bar with a twist. A sticky sweet stout with honeycomb flavours and s creamy, deep malt base. It’s luxurious, smooth and… Read More

Like your favourite chocolate bar with a twist.

A sticky sweet stout with honeycomb flavours and s creamy, deep malt base. It’s luxurious, smooth and deliciously moreish. Read Less

Nutty Ambassador

Little Critters Brewing Company

Stout - Pastry

We started off by using a base of the famous Maris Otter pale malt and added oats, roast barley, chocolate, brown and crystal malts to give the beer the… Read More

We started off by using a base of the famous Maris Otter pale malt and added oats, roast barley, chocolate, brown and crystal malts to give the beer the enticing black colour and flavours of roasted coffee, chocolate, hints of caramel and a slick smooth body from the oats and lactose. As for the hops; we’ve kept the bitterness low (around 30IBU) and used some Slovenia Bobek hops at the end of the boil to add some earthy and herbal notes that compliment the malt flavours. We then ferment it with our English ale yeast strain, which ferments cleanly at lower temperatures, allowing the malt, hops and natural hazelnut essence to come together in perfect harmony. With this beer we are really spoiling you!

CAMRA - Champion beer of Sheffield 2018. Read Less

Träume

Hammerton Brewery

Stout - Pastry

Traume is a deep, rich milk stout, conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel… Read More

Traume is a deep, rich milk stout, conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel and cherry. Made with roasted malts and milk sugars, which gives this beer a sweet taste like a Black Forest Gateau in a glass.
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CHOCOLATE AND HONEYCOMB BIRTHDAY CAKE MILK STOUT

PLAY BREW CO̠

Stout - Pastry

It's our first birthday and of course we made a delicious birthday beer! Full of chocolatey, cakey and honeycomb flavour. This moreish beer is a bit on… Read More

It's our first birthday and of course we made a delicious birthday beer! Full of chocolatey, cakey and honeycomb flavour. This moreish beer is a bit on the sweet side but the full bodied mouthfeel will leave you wanting more. Have a slice for us! Read Less

Día De Los Muertos

Hammerton Brewery

Stout - Pastry

Our Mexican hot chocolate stout has aromas of chocolate, caramel and vanilla, balanced by a light roasted character from the dark malts, and a subtle… Read More

Our Mexican hot chocolate stout has aromas of chocolate, caramel and vanilla, balanced by a light roasted character from the dark malts, and a subtle heat from the Ancho Grande chillies. Perfect for dark winter nights. Read Less

Dough Hard Or Go Home

UnBarred Brewery

Stout - Pastry

A Chocolate Chip Cookie Dough Stout. Dough Hard or Go Home is a 6.8% chocolate chip cookie dough stout. Using a specialist malt bill & cocoa nibs to create… Read More

A Chocolate Chip Cookie Dough Stout.

Dough Hard or Go Home is a 6.8% chocolate chip cookie dough stout.

Using a specialist malt bill & cocoa nibs to create a liquid cookie dough experience!
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Le Roux Project

Hammerton Brewery

Stout - Pastry

Starting with a chocolate base, then infused with caramel, Maldon sea salt and then an addition of lactose to give a smooth richness. A truly decadent… Read More

Starting with a chocolate base, then infused with caramel, Maldon sea salt and then an addition of lactose to give a smooth richness. A truly decadent and indulgent stout. Read Less

PATRONS PROJECT 22.01 // INDEPENDENT NORTH // GOOD MEASURE // BLACK FRIDAY // MANCHESTER TART STOUT

Northern Monk

Stout - Pastry

For this collaboration with Manchester's Good Measure; a brand with no interest in the commercial spin of Black Friday, we decided to put together this… Read More

For this collaboration with Manchester's Good Measure; a brand with no interest in the commercial spin of Black Friday, we decided to put together this jet black brew with a nod to a true Manchester culinary institution - the Manchester tart.

This stout was brewed with a plentiful mix of different grains, ranging from flaked oats to boost mouthfeel, a mix of different roasted barley varieties for layers of chocolate and liquorice character plus some special B crystal malt which is rich in berry notes.

We wanted this beer to be as rich and full in mouthfeel as possible so we also added lactose and maltodextrin to the boil, very complex sugars with low fermentability. In fermentation we added raspberry puree to give a ‘jammy’ depth to our cake interpretation, cherry puree alongside and then spun through toasted coconut flakes. They not only contribute flavour but a silky mouthfeel as a result of their oil content, as well as a touch of vanilla as a good base for bringing the custard character to the mix. Read Less

R Place

Almasty Brewing Co.

Stout - Pastry

Brewed in collaboration with our pals itsrplace, this beer is the second in our “cake sniffer” series. A self-indulgent, three-way between chocolate,… Read More

Brewed in collaboration with our pals itsrplace, this beer is the second in our “cake sniffer” series. A self-indulgent, three-way between chocolate, caramel and doughnuts. Think fresh-baked vanilla doughnuts dunked in dark chocolate, covered in rich caramel sauce and laced with salt. Read Less

Hippo-Critical

Hammerton Brewery

Stout - Pastry

Blueberry, maple and chocolate on the nose. The stout is rich and smooth with a sweetness which is balanced out by the tartness of the blueberry.

Blueberry, maple and chocolate on the nose. The stout is rich and smooth with a sweetness which is balanced out by the tartness of the blueberry. Read Less

Chocolate Macaroon Stout

New Bristol Brewery

Stout - Pastry

A smooth, velvety stout loaded with the sweet flavours of melted chocolate cacao and creamy toasted coconut

A smooth, velvety stout loaded with the sweet flavours of melted chocolate cacao and creamy toasted coconut Read Less

Cinder Toffee Stout

New Bristol Brewery

Stout - Pastry

Described as liquidised Crunchie Bars in a stout. Maris Otter, Crystal, Rolled Oats, Wheat, Roasted Barley, Chocolate Malts and blow-torched honeycomb… Read More

Described as liquidised Crunchie Bars in a stout. Maris Otter, Crystal, Rolled Oats, Wheat, Roasted Barley, Chocolate Malts and blow-torched honeycomb lay down the perfect grain bill for this beautifully smooth, jet black stout. The perfect sessionable beer for the colder months that’s sure to bring a smile to your face. Vegan Friendly. Read Less

Naughty & Nice Black Forest

Vocation Brewery

Stout - Pastry

This devilishly dark Black Forest Stout doesn't hold back. Made with a winning combination of seasonal forest fruits and rich chocolate, its the perfect… Read More

This devilishly dark Black Forest Stout doesn't hold back. Made with a winning combination of seasonal forest fruits and rich chocolate, its the perfect balance of sweet and bitter. Get lucky with bold notes of cherry, blackberry, blackcurrant and chocolate on a base of roasted barley and dark crystal malt. Read Less

Hedonistic Existence

Wilde Child Brewing Company

Stout - Pastry

The pursuit of pleasure is something we as human beings do best. Find ultimate pleasure in this creamy chocolate ganache stout while making your senses… Read More

The pursuit of pleasure is something we as human beings do best. Find ultimate pleasure in this creamy chocolate ganache stout while making your senses think all their Birthdays have come at once. For tonight, you live a ‘Hedonistic Existence’. Read Less

There Cannoli Be One

Alphabet Brewing Company

Stout - Pastry

Everything you would expect when drinking a beer inspired by a Sicilian sweet treat. A thick, full bodied dark base is complemented by a decadent dose… Read More

Everything you would expect when drinking a beer inspired by a Sicilian sweet treat. A thick, full bodied dark base is complemented by a decadent dose of cacao, pistachios, lactose and vanilla. Read Less

Breakfast Pastry Stout

UnBarred Brewery

Stout - Pastry

Rwanda Espresso coffee from Pharmacie Coffee Roasters and speciality malts create the base for this roasty, indulgent stout. Maple, Cinnamon & Vanilla… Read More

Rwanda Espresso coffee from Pharmacie Coffee Roasters and speciality malts create the base for this roasty, indulgent stout. Maple, Cinnamon & Vanilla bring the pastry to the table! Read Less

Alright Mate

DEYA Brewing Company

Stout - Pastry

Alright mate is a dark, rich and roasty stout made with Maple Syrup and pecan for a nutty kick to complement the complex array of malts to create this… Read More

Alright mate is a dark, rich and roasty stout made with Maple Syrup and pecan for a nutty kick to complement the complex array of malts to create this winter warmer!
Get drinking & chatting!

Hops: Bramling Cross, Centennial
Other: Pecan, Maple Syrup Read Less

Bluebeery

Three Blind Mice Brewery

Stout - Pastry

Blueberry pastry stout collaboration with Mad Squirrel

Blueberry pastry stout collaboration with Mad Squirrel Read Less

Fitzgerald

Yonder Brewing & Blending

Stout - Pastry

Fitzgerald is a sweet and decadent pastry stout, brewed with heaps of bittersweet chocolate and a glut of roasted hazelnuts. It pours jet-black with a… Read More

Fitzgerald is a sweet and decadent pastry stout, brewed with heaps of bittersweet chocolate and a glut of roasted hazelnuts. It pours jet-black with a creamy off-white head and coats the mouth with smooth and luxurious flavours that linger and soothe. Read Less

WAFFLE SAUCE

Hammerton Brewery

Stout - Pastry

This is a decadent rich and smooth stout, like waffles smothered in chocolate and maple syrup with a good sprinkling of blueberries.

This is a decadent rich and smooth stout, like waffles smothered in chocolate and maple syrup with a good sprinkling of blueberries.
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Great Danish

Little Critters Brewing Company

Stout - Pastry

We've whipped up something dark and delicious; rich boozy chocolate up front, with a hint of pecan and a sweet maple finish. Brewed using the best quality… Read More

We've whipped up something dark and delicious; rich boozy chocolate up front, with a hint of pecan and a sweet maple finish. Brewed using the best quality English grains, a nut free pecan extract and maple syrup.

Vegan friendly Read Less

I Remember the Future

Newtown Park Brewing Co.

Stout - Pastry

Brewed with our friends from Neon Raptor, we gave this pastry stout the full VIP treatment. It’s dark and rich with additions of Madagascan vanilla, Guatemalan… Read More

Brewed with our friends from Neon Raptor, we gave this pastry stout the full VIP treatment. It’s dark and rich with additions of Madagascan vanilla, Guatemalan coffee, and hazelnut. Read Less

Baby БПАВК: Chocolate Vanilla Custard Tart

Three Hills Brewing

Stout - Pastry

Baby БПАВК: Chocolate Vanilla Custard Tart balances cacao & roasted malts with a delicious vanilla hit. Sessionable in strength with a silky, viscous… Read More

Baby БПАВК: Chocolate Vanilla Custard Tart balances cacao & roasted malts with a delicious vanilla hit. Sessionable in strength with a silky, viscous mouthfeel. Read Less

Salted Caramel Chocolate Stout

Sussex Small Batch

Stout - Pastry

Continuing our range of pudding/pastry stouts our Salted Caramel Chocolate Stout is mashed in at a higher temperature resulting in a fuller mouthfeel.… Read More

Continuing our range of pudding/pastry stouts our Salted Caramel Chocolate Stout is mashed in at a higher temperature resulting in a fuller mouthfeel.

Eight speciality malts, Goldings and Fuggles hops, Roasted Cocoa Nibs, Vanilla Pods and Salted Caramel amalgamate to produce a full bodied milk stout. Read Less

Sundae Sauce

Hammerton Brewery

Stout - Pastry

The iconic, decedent dessert in a stout. Rich and smooth, like vanilla ice cream with chocolate sauce and a sprinkling of hazelnuts to top it off.

The iconic, decedent dessert in a stout. Rich and smooth, like vanilla ice cream with chocolate sauce and a sprinkling of hazelnuts to top it off. Read Less

Breakfast Club

Vocation Brewery

Stout - Pastry

This beer is no longer being produced by the brewery

#Edition 003 Inspired by one of our favourite breakfasts: blueberry waffles. this indulgent and full-bodied stout has a sweet, malty body, topped with… Read More

#Edition 003
Inspired by one of our favourite breakfasts: blueberry waffles. this indulgent and full-bodied stout has a sweet, malty body, topped with rich fruit flavours. It's breakfast in a can.

*Note: Edition #003 is the same as the original Breakfast Club. It is not a variant or new beer. Read Less

Salted Caramel Billionaire Stout

Marks & Spencer

Stout - Pastry

Crafted in collaboration with Bristol Craft Brewers Arbor, this decadent stout cleverly takes five flavoursome malts to recreate the billionaire’s shortbread,… Read More

Crafted in collaboration with Bristol Craft Brewers Arbor, this decadent stout cleverly takes five flavoursome malts to recreate the billionaire’s shortbread, in a can. Combining complex flavours of sweet caramel, buttery shortbread and milk chocolate for a smooth, rich finish, this stout is best served lightly chilled to appreciate all flavours.
Smooth & Chocolatey, Suitable for vegetarians. Read Less

Along the Trail

Hackney Brewery

Stout - Pastry

This smooth stout is jammed with Vanilla & Cocoa, then left to mature on 14Kg or pecans and buckets of Maple syrup.

This smooth stout is jammed with Vanilla & Cocoa, then left to mature on 14Kg or pecans and buckets of Maple syrup. Read Less

Breakfast Club 2.0

Vocation Brewery

Stout - Pastry

Are you ready for seconds? Presenting Breakfast Club 2.0 Just in time for the cold weather hitting the UK. Breakfast Club 2.0 is remixed to be bigger,… Read More

Are you ready for seconds?
Presenting Breakfast Club 2.0

Just in time for the cold weather hitting the UK. Breakfast Club 2.0 is remixed to be bigger, thicker and fruitier than ever.
Hold on to your belt buckles, this one's a proper feast. Read Less

CHOCO PROFITEROLE

PLAY BREW CO̠

Stout - Pastry

You'll dream of fresh cream with this indulgent stout inspired by elephant foot cake with Oat Cream and Peruvian Cacao nibs. They keep it classic with… Read More

You'll dream of fresh cream with this indulgent stout inspired by elephant foot cake with Oat Cream and Peruvian Cacao nibs.
They keep it classic with hints of choux pastry and French Vanilla background notes for a delicious bit of naughtiness. Read Less

Sultanas of Swing

Little Critters Brewing Company

Stout - Pastry

Initially rolled out and developed under Incubator Series 3 this is now the latest addition to our core offering. We use cacao nibs and plump raisins… Read More

Initially rolled out and developed under Incubator Series 3 this is now the latest addition to our core offering. We use cacao nibs and plump raisins to complement the dark malts used in the mash. Read Less

Crossing the Threshold

Abbeydale Brewery

Stout - Pastry

Dessert stout brewed in collaboration with Orbit Beers. Paying homage to our shared love of travel and street food, this silky and indulgent stout is… Read More

Dessert stout brewed in collaboration with Orbit Beers. Paying homage to our shared love of travel and street food, this silky and indulgent stout is based on a Vietnamese Bánh bò steamed rice cake, with rice in the grist, plus coconut, coconut milk and Sorachi Ace hops. Vegan & Gluten Free. Read Less

08|Stout – Canadian Breakfast

Brew By Numbers

Stout - Pastry

Drawing inspiration from the sweet and savoury breakfasts of Canada we decided to brew this satisfyingly drinkable breakfast stout. A robust foundation… Read More

Drawing inspiration from the sweet and savoury breakfasts of Canada we decided to brew this satisfyingly drinkable breakfast stout. A robust foundation of smoked, chocolate, black and crystal malt allows the unmistakable flavour of Canadian maple syrup to shine with the addition of coffee and cacao nibs providing a balanced complexity. The resulting beer is unctuous, full-bodied and smooth. Read Less

Panettone Pastry Stout

Jiddler's Tipple

Stout - Pastry

Jiddler's Tipple x By The Horns Collab Panettone Stout with Orange, Raisins, Vanilla, Brandy and Rum, 6.5% Ho ho ho! ? Merry Christmas! To celebrate the… Read More

Jiddler's Tipple x By The Horns Collab

Panettone Stout with Orange, Raisins, Vanilla, Brandy and Rum, 6.5%

Ho ho ho! ? Merry Christmas! To celebrate the festive season we have teamed up with By The Horns Brewery to bring you a seasonal special - a Panettone inspired Stout!

This festive special brewed in collaboration with By The Horns will get your aching for a sofa by a warm fire. Hints of fluffy sweet pastry, dried candied citrus fruits and brandy along with caramel and chocolate notes. Wrapped up with a sweet and soft mouthfeel and enough alcohol to leave you feeling warm and happy inside.

This stout has been made to exude the flavours and smells of panettone, with real vanilla, raisins, citrus fruits and brandy used in the brewing process. To celebrate the release of the stout we are also working with an artisanal Panettone baker who will be using some of the stout to infuse a small number of limited edition panettone. So find yourself an armchair settle in for this delightful glass of festive cheer! Read Less

Scoundrel

Rooster's Brewing Co

Stout - Pastry

A rich decadent stout with a touch of sweetness and a luxurious mouthfeel. Brewed with the addition of almonds, glazed cherries, raisins, sultanas, lemon… Read More

A rich decadent stout with a touch of sweetness and a luxurious mouthfeel. Brewed with the addition of almonds, glazed cherries, raisins, sultanas, lemon zest, orange zest, nutmeg, cinnamon and lactose. Read Less

Last Night A Brewer Saved My Life

Electric Bear Brewing Co

Stout - Pastry

This 6% breakfast stout was brewed using Roundhill Bath roasted coffee, maple syrup, oats and cocoa nibs to give it a robust flavour and luxurious mouthfeel.… Read More

This 6% breakfast stout was brewed using Roundhill Bath roasted coffee, maple syrup, oats and cocoa nibs to give it a robust flavour and luxurious mouthfeel. Big bitter coffee & chocolate notes at the front, supported by a subtle maple sweetness & a lighter body perfect for Autumnal Drinking.

** No guarantees the brewers will save your life when buying this product. ** Read Less

Coco-nutter

Little Critters Brewing Company

Stout - Pastry

Get ready to go nuts for our newest addition, a chocolate and coconut stout, smooth bodied and delicious.

Get ready to go nuts for our newest addition, a chocolate and coconut stout, smooth bodied and delicious. Read Less

Nougat A Friend In Me

Brew York

Stout - Pastry

Nougat a Friend in Me is our second collab with our friends Gweilo Beer from Hong Kong and our take on a certain angular chocolate bar. Chocolate, nougat,… Read More

Nougat a Friend in Me is our second collab with our friends Gweilo Beer from Hong Kong and our take on a certain angular chocolate bar.
Chocolate, nougat, almonds and vanilla combine in a big bodied and big flavoured sticky sweet stout. Read Less

GINGERBREAD & RAINBOW CHOCOLATE VANILLA MILK STOUT

PLAY BREW CO̠

Stout - Pastry

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La Vida Coco

ShinDigger

Stout - Pastry

Smoother than a bubble bath with Samuel Jackson! 120kg of coconut flakes have shacked up with 20kg of cacao nibs to create this decadent dessert stout.… Read More

Smoother than a bubble bath with Samuel Jackson! 120kg of coconut flakes have shacked up with 20kg of cacao nibs to create this decadent dessert stout. Winter release only Read Less