Cascara

The second collaboration with our friends at Wood Burl Coffee Roasters, this Belgian Saison brewed with Cascara (dried coffee fruit) is hazy, gold in color with light orange highlights. The addition of Jarrylo hops during the boil provides some citrusy-orange notes and a bit of spiciness. The malt character is light and crisp. Finishes very dry.

Additional highlights: Made with a special Franco-Belgian farmhouse yeast blend that provides a mild tartness to the finish. Also used Cascara (Cascara is the dried fruit from the coffee 'cherry', the seed of which is the coffee 'bean’) which imparts a mild spice quality that is reminiscent of green pepper to the flavor and aroma.
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