Trevor: Spent grain pizza? That's an awesome idea! What's the recipe like?
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Scott is drinking a 'Murcan Pale Ale by The Polk Street Brewery at The Imperial
Dan B is drinking a 'Murcan Pale Ale by The Polk Street Brewery at The Polk Street Taproom
Home brew and spent grain 'zza.
Jess Fox: Grain crust?
Dan B: Just add some grains from the mash into your pizza dough recipe. Delicious AND nutritious. :)
alex weibel: Legitimate. I'm brewing a Saison for the next month of 80 degree weather here in Cali. I'm gonna try this
Dan B is drinking a 'Murcan Pale Ale by The Polk Street Brewery at The Polk Street Taproom
Li'l homebrew reward as I chill what will be an epic IPA.
Dan B is drinking a 'Murcan Pale Ale by The Polk Street Brewery at The Polk Street Taproom
Dan B is drinking a 'Murcan Pale Ale by The Polk Street Brewery at dr. b's den of destruction
Moar!!
Dan B is drinking a 'Murcan Pale Ale by The Polk Street Brewery at The Polk Street Taproom
First pull. Awesome pale!! Well played, me. :)
Josh I: great post man. its got me wondering when the next batch of Prarie's "Merica" is coming out. they were dry hopping a month ago. Cheers!
Satch: In the interest of the Union & Science I can be a guinea pig for the Brew Experiment !
Dan B: I'm serving this at our 4th party next weekend. Brand new recipe. Turned out excellent.
Mike Stauffer: Well played indeed! APA is the brew of choice this time'a year! I tried to snap a photo of Monkey Face today for a label. He's too fast!
Dan B: Nice man! Yeah, apa is the way to go for summer. I'm totally pushing this batch, it'll be two weeks old on Tuesday. My new record for...
Dan B: grain to glass. I'm thinking come Saturday, she'll be in great shape.