Loretta

Have you met Loretta? A lot of y’all have been asking what Grisettes are, and we’re here to throw down some knowledge! What Saisons were to farms in Wallonia, Grisettes are the industrial part of southern Belgium’s Hainaut region. The modern Grisette, much like Saison, is open to interpretation and could be dry-hopped, tart or.. not! Dating back to somewhere in the 1700s, this beer was generally brewed around a sessionable 3-5% and so much delight! Our grisette is lightly kettle-soured by a single strain of Lactobacillus called L. Delbrueckii that’s a little more predictable, and only attributes to flavor and not alcohol. Show Less