Lark Barrel Aged Imperial JSP

The Lark whisky barrels were individually hand selected based on their unique sensory characteristics. The brewers and distillers tried samples from countless Lark whisky barrels, discussing which casks would work best for the beer aging process. Once selected, they were emptied of the whisky and shipped directly across the Bass Strait to the brewery. They were then filled within seven days with an imperial version of the Johnny Smoke Porter (JSP) which was left to age. The result is an Imperial Smoked Porter rich with whisky barrel aged flavours of vanilla, mocha, choc orange, citrus, dark chocolate, molasses and espresso. Once the casks were emptied they were returned to Lark Distillery where they were filled with a hand selected single malt whisky to be released as 'The Wolf Release' - a unique whisky that reflects this adventurous and collaborative journey. Show Less