Hop-enRouge

Hop-enoise Brewing utilises Methode Champenoise (the traditional Champagne method) of secondary fermentation in bottle to produce unique, complex and refined beers. Hop-enRouge is an American red ale created from a blend of roasted malts, American Cascade hops and Australian Ella hops. Fermented in American oak barrels seasoned by shiraz ferments, the brew was inoculated with Champagne yeast and bottled as per the traditional method. Upon disgorgement, rich malt and toffee flavours underpin notes of vanilla and coconut - all of which are balanced with a medium body and soft lingering bitterness on the finish. Show Less