8% ABV
N/A IBU
203 Ratings
This beer is no longer being produced by the brewery.
8% ABV
N/A IBU
203 Ratings
This beer is no longer being produced by the brewery.
Jon Fischer is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel
Mike Reef is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel
Cyta Cao is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel at 街心花园
颜色:漂亮的宝石红色 闻香:樱桃香,桶味,一点儿木香 入口:酒精感很淡,酸度不高,樱桃比较淡,酵母自溶的味道 余味:比较长 2013年版,2016年装瓶,2020年喝。 方寸酒局
Purchased at Xingyi (兴义市)
Earned the Belgian Holiday (Level 11) badge!Joey G. Spot is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel
Richard Moore is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel at Terrapin Wharf
Tart…cherry is very evident…carbonated as well. Dry like a white wine. Good for a ten year old beer!
Earned the Beer of the World (Level 10) badge!Jeff E is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel at Golden Road Beer Tasting / Bottle Share
Fruity aroma. Red pour. Tart, cherry, and cola. Interesting beer. Aged 10 years.
Purchased at Green's Beverage Warehouse
Earned the Pucker Up (Level 48) badge!Seth C is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel
Matt B is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel at ChurchKey
Åsmund is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel at Barcelona Beer Festival 2022
Jonathan M is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel at LHK Noodle Bar
Louis Paul Boon is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel
Mauro Neyt is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel
Erik Perkins is drinking a Bzart Kriekenlambiek (2013) by Oud Beersel
Surprising amount of fleshy cherries for having some years on it. Lacked the depth and complexity of the 3F and loon bottles but still enjoyable. Pretty tart with a touch of parmesean on the nose as it warmed.
Earned the 2022: International Year of Glass (Level 4) badge!
Bijzondere kroeg. Zoals ze zouden moeten zijn. Je mag hier enkel bier proeven/degusteren niet drinken. Biertjes vanaf 1900 kan je hier drinken, de meeste zullen dan ook niet meer de juiste houdbaarheidsdatum hebben. Dat maakt het bijzonder en smaakvol!