Pieremegoggel

The Pieremegoggel is not your average Saison. Belle Saison yeast ferments almost all sugars out of the wort. This leaves little residual sugar, which makes the beer dry. The yeast also gives the beer a spicy and peppery character. American hops including Citra make this beer quite hoppy and fruity for a Saison.

The addition of hibiscus gives a slight acidity and is a special addition to both flavour, aroma and colour. All this makes the Pieremegoggel, although accessible and fresh, still very complex and layered for the connoisseur.
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