From the Top

Little known fact: we love beer around here. Everything about beer. For this beer release we decided to have a little fun with fermentation. All beers are either Lagers or Ales depending on how it was fermented. Ale yeast ferments from the top, Lager yeast ferments from the bottom. They also ferment at different temperatures and bring different flavors to the beer no matter the recipe. Don’t believe us? Well, let me introduce you to our two new Beers. Both of them the exact same recipe. A pilsner malt base with all German hops and an all Ocelot recipe (think:hoppy) One fermented from the top, the other from the bottom. One an Ale, one a Lager. Come down and try these side by side. You know, for science. Show Less