Berliner Weisse

Our American Brewmaster lived, studied, trained, and brewed in Berlin. He is a true fan of the traditional Berliner Weisse exemplified by the Schultheiß brand (now extinct). We don’t hop this heavily so the Lactobacillus can create the mouth-puckering tartness and some wonderful fruity esters, the Saccharomyces drives down the sweetness and some Brettanomyces rounds out the flavor profile. True to the traditional style, this is made with yeasts and bacteria brought back directly from Berlin! Show Less