Brett Binns: Ferment warmer to bring out Belgian character of yeast.
4.7% ABV
N/A IBU
34 Ratings
This beer is no longer being produced by the brewery.
Tonya Condry is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Scott Walker is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Purchased at Woodland Farms Brewery
Earned the Taster, Please (Level 12) badge!Mike Williams is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Purchased at Woodland Farms Brewery
Earned the Woodland Farm Brewery Brew Badge badge! Earned the Verified Adventure (Level 7) badge!Andy Pinzhoffer is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
This might be the first patersbier I've ever had, at the very least the first with a stout base. It reminds me of the first porter I made.
Andrew is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Matthew Gemmell is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Theodore Godin is drinking a Hoss by Woodland Farms Brewery (Maine)
Corrie Morris is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Dave Shea is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Mark R is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Dark, but thin - interesting. Bit of the stout character, less roasty, is there, but getting some earthy/piney notes at the end. Tasty.
Earned the Taster, Please badge!Kevin Day is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Lighter version of Boss without the maple flavoring.
Purchased at Woodland Farms Brewery
Matt R is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Dank without the alcohol
Purchased at Woodland Farms Brewery
Mike Riley is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Brett Binns is drinking a Hoss by Woodland Farms Brewery (Maine) at Woodland Farms Brewery
Interesting but awefully light. First runnings got the flavor and the adjunct sugars didn't get them back, nor much Belgian character.
Earned the Taster, Please (Level 19) badge!Brett Binns: Ferment warmer to bring out Belgian character of yeast.