Acidulus III - Neu Hallertau Sauer

Wolf of the Willows 'hosted' Berlin gypsy brewers Parasite Produktions to create a New England Sour that showcases the hop ‘terroir’ of the Hellertau region in Germany.
By taking the background of the Wolf of the Willows Acidulus kettle souring technique, they have drawn on new world German hops; Herkules, Hüll Melon, and Hallertau Blanc. Massivly dry hopped during fermentation, showing freshly cut cantaloupe and honey dew melon.
The inclusion of wheat and oats create a haze that has been kettle soured with lactobacillus and fermented with the Wolf of the Willows unique yeast strain. The yeast lends itself to zesty pineapple and citrus finishing rounded and refined, with a short lacto zing. Show Less