What started out as a basic porter recipe evolved by adding a little bit of this and a little bit of that, using a wide variety of malts not typically seen in a porter. This includes various types of rye and a dash of smoked malt. The result—a roasty, spicy, chocolaty glass of goodness. We just threw in the Kitchen Sink moniker for good measure.
The darker roasted malts lend some coffee aromas and chocolate flavors. The rye adds some unique spicy and fruity notes throughout the tasting experience. The smoked malt adds just enough of its character to bridge everything together—not dominate the structure as in a “smoked” beer. This beer is also deceivingly dry and pairs with Middle Eastern food particularly well. Show Less