Windfall Orchard Farmhouse Hard Cider is made in a traditional European style: Wild yeast fermentation, dry, light natural effervescence. We blend 20 different cider and dessert apple varieties to make our Farmhouse Cider. We bottle condition for a natural bubble reminiscent of Champagne. We use only apples we grow and do not add any sugar or ingredients. Windfall Orchard Farmhouse Hard Cider pairs really well raw shellfish, charcuterie, artisanal cheese and pork dishes.