Puff the Passion Dragon

There’s more than a bit of magic in our latest distribution beer. Puff the Passion Dragon was fermented with our own blend of 100 percent Brettanomyces, creating a funky and lightly tart base to which we added more than 60 pounds of tropical hops to add a soft bitterness and tropical flavor the complement the wild yeast. To wrap things up, we conditioned Puff on 336 pounds of passion fruit and 250 pounds of dragon fruit to add a final touch of tartness and a whole lot of tropical fruit flavor. This ambitiously funked up fruited sour pours a vivid pink and has notes of earthy funk, tropical fruit, and a hint of citrusy hoppiness.
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