Oddly Obscure

Oddly Obscure // Our next distribution beer will be rolling out to restaurants next week! This beer was brewed from our base New England pale ale recipe with loads of oats added to the mash. Instead of sending the wort to our stainless steel fermenters with typical London yeast, we sent it to our open fermentation tank and pitched two strains of Brettanomyces from bootleg biology. This beer fermented uncontrolled, uncovered, and unconventionally to allow natural esters to form pairing with the oils from the hops. Two pounds per barrel of Cascade and Centennial hops in the whirlpool and four pounds per barrel of Citra, Amarilla, Simcoe and Mosaic for dry hops. Stay tuned for more details for all the locations you can find this release! Show Less