I'd choose this over a port barrel aged stout anytime. The grape must combined with the Belgian yeast makes for a smooth, creamy brew. The slight sourness of the must and a refined hop bitter makes this beer go down a little bit to easy. Innovative beer.
Robe noir et reflet pourpre, limpide. Bonne tenue de mousse. Nez levure, fruits rouges confits, esthers, chocolat blanc, complexe et clair à la fois. Corps lourd, rond, noix, fruits noirs, alcool propre, fin sucrée sans écoeurer, raisin.
Purchased at Hop!Earned the Brewery Pioneer (Level 59) badge!