Legendary Yeastman Chris White (Whitelabs) brought proper yeast expertise to the collaboration table for the second rendition of our Modus Operandi/Fixation brew ‘East Coast IPA’. We wanted ‘Yeast Coast’ to be juicier, chewier and hazier than its predecessor and just as (dangerously) sessionable. It was time to blend yeast. Chris recommended a 50/50 blend of Whitelabs WLP005 British Ale yeast for malt body with some residual sweetness and WLP023 Burton Ale for clover honey and pear characters - both of which sent Yeast Coast in the fruity, juicy, chewy direction we were after.
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