We’re turning 21 and we’re celebrating with a delicious chocolate cake with bourbon bacon icing (in a glass…).
Cocoa nibs and cocoa powder give this big beer its rich chocolate flavor. Vanilla beans and Munich malts add a cake layer of flavor. Where’s the icing? We’re blending this already amazing beer with its bourbon barrel aged counterpart, while smoked malts bring a touch of bacon.
In Weyerbacher’s traditional celebratory fashion, this big stout comes in at 11.9% ABV.