Double Barrel Medianoche: Cognac

The latest iteration in our Double Barrel Medianoche series began with a special Rye Medianoche base recipe, incorporating caramel rye, chocolate rye and malted rye into the mash bill. For the first round of aging, we rested the beer in freshly emptied 5-year MGP high-rye (36% rye) bourbon barrels for 15 months. To complement the unique notes imparted by the rye malt and high-rye bourbon barrels, we aged this batch for an additional 8 months in freshly emptied Cognac casks imported directly from France, coopered from medium plus toast French Limousin oak (Quercus robur), known for its unique expression of citrus and baking spices. Show Less