Hapa Menehune

What happens when menehunes steal the chocolate malt for our beloved English brown? This version of our brown is, well rather golden, with beautiful orange hues. To make up for the missing grains, we made a chocolate water with a heaping handful of cocoa from our friends at Manoa Chocolate Hawaii in the heart of Kailua. We then added that steeped water into the brite tank where it was was also nitrogenated, for that signature creamy cascade, into a thick frothy head with lacing leaving its presence at every curve. The flavors and aromas range in such is a lightly toasted biscuit with cocoa around the edges, yet when it warms a bit, the chocolate becomes more pronounced, and kind of adds to the mouthfeel; like it melted into a warm cookie. Show Less