Vernal Dichotomous (2015)

The blend for 2015 Vernal Dichotomous contains old beer brewed in November 2012 with Hill Country well water, barley, wheat, hops, rosemary, lavender, & spearmint, and young beer brewed in March 2015 with Hill Country well water, barley, spelt, & hops and then refermented with kumquats. Both the old & young beer was fermented with a mixed culture of microorganisms consisting of brewers yeast and native yeast & bacteria harvested from the air & wildflowers around our brewery. The beer was blended shortly before packaging on April 20, 2015. 100% naturally conditioned, Vernal Dichotomous is unfiltered, unpasteurized, 5.4 percent alcohol by volume, 20 IBU, 3.95pH at the time of packaging, and has a finishing gravity of 1.001 (0.3 degree Plato). Show Less