Neomexicanus

Deep in the mountains of New Mexico, indigenous American hops informally known as "Neomexicanus" have been growing for millions of years. The aromatic trio of Sabro, Azacca, and El Dorado hops used in this fruity DIPA all have wild Neomexicanus ancestry and contribute juicy, intense aromas of pear, lime and tangerine, together with subtle peppery spice. Show Less