Foeder Beer #1

Foeder (“foo-der”) Beer #1 was aged for 9 months in our 80-barrel American Oak foeders, which sit just on the other side of the window into our brewfloor. The foeders are huge barrels with modern conveniences like sampling ports and manways. They are only used for Brettanomyces farmhouse ales, because the yeast permanently colonize the wood. We blended the beer from each foeder to create an approachable farmhouse ale with light, but complex Brettanomyces character reminiscent of cherry pie and pineapple, with a bit of classic Brett funk. Show Less