Red Eye

Pour: The Red Eyes pours a clear, but very deep bronze-red with a frothy, light beige 1+ finger
head with good retention and lots of intricate, sticky, and layered lacing.
Nose: The nose is malty, bready, earthy, citrusy, and hoppy. There are aromas of freshly
baked wheat bread, herbal tea, orange zest, lemon zest, soft caramel, and honey.
Taste: The taste is characterized malty, hoppy, herbal, citrusy, and slightly boozy flavors.
There are notes of freshly baked wheat bread, sweet caramel/toffee, orange peel, lemon zest, a
hint of spiced rum, a hint of cherries, and clover honey.
Mouthfeel: Medium to full-bodied and moderately carbonated, the mouthfeel is thick,
incredibly smooth, and rich with a dry, slightly boozy finish. Show Less