X-Beer 33 Rum Oak Barrel Aged

Rum Oak Barrel Aged version of X-Beer 33.

X-Beer is produced by traditional technology, using special procedures at different phases of production of beer. Used for the production is the Plzeň malt and caramel malt in the maximum quantity that we are still able to mash. How we achieve the high extract of the original hopped wort, will remain our secret, however, we may disclose that the high strength is achieved from barley malt only. The main fermentation proceeds in open oak fermentation tanks for 14 days. End fermentation proceeds in oak barrels for 14 weeks and then, after adding a special yeast strain, secondary fermentation proceeds for another 14 weeks. Show Less