World's Blood

One of the American beers using spontaneous microbes put into a can. A golden ale base brewed into an oak foeder previously used for a spontaneous, coolship inoculated beer. World’s Blood was brewed on top of the existing microbes in a solera method and allowed to finish out and age in the foeder. It was then packaged and refermented in cans with the original microbes and an addition of champagne yeast. Bright fruit reminiscent of stone fruit and cherries, with classic spontaneous phenols in the nose. Show Less